Last updated: 2026-09-16T22:19:04.869Z

Archivado · Ya no está disponible

[0.0 out of 5 stars — 0 valoraciones](https://www.coffeelist.co/es/b/father-coffee/anaerobic-honey-sidra-by-adrian-lasso/reviews)

**Proceso:** [Proceso de miel](https://www.coffeelist.co/es/insights/processing-method/honey)

,

[Anaeróbico](https://www.coffeelist.co/es/insights/processing-method/anaerobic)

**Región:** [Bruselas, Colombia 🇨🇴](https://www.coffeelist.co/es/insights/region/b53be5c0-4c76-4ecd-8f19-a1e86a7c49f1)

·

[Huila, Colombia 🇨🇴](https://www.coffeelist.co/es/insights/region/90133922-8644-418a-b93a-2a45a7527425)

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[Pitalito, Colombia 🇨🇴](https://www.coffeelist.co/es/insights/region/9b73b9d3-1069-4d23-80ac-f491f44ec66d)

**Variedad:** [Sidra](https://www.coffeelist.co/es/insights/variety/sidra)

**Altitud:** ~1800 m s. n. m.

**Recomendado para:** Filtro, Espresso

## Lo que dice la marca

> We promised something ridiculous for December 2024 and here's the first of a yet-to-be-decided-number of ridiculous special releases from Father's fave brothers, Adrian & Nestor Lasso. Adrian's intricate honey process begins on the farm, where coffee cherries primed for honey processing are hand-picked and floated. They're then oxidised for 12hrs, anaerobically fermented for 60hrs, depulped and oxidised a 3rd time for 32hrs with leachates collected during oxidisation. Dried in parabolic solar dryers over 20 days. Expect a cup of immense flavour and depth – bright and juicy nectarine, raspberry, and passionfruit. This is a 250g box from our El Diviso Special Release Collection. - Producer: Adrian Lasso at El Diviso - Region: Bruselas, Pitalito, Huila - Variety: Sidra Bourbon - Altitude: 1800masl - Cup Score: 87.5 - Process: Ripe cherry is oxidised for 12hrs before a 60hr anaerobic fermentation. Next coffee is oxidised for 18hrs, depulped, & seeds oxidised a further 32hrs along with leached from the fruit. Solar-dried over 20 days. - Cupping Notes: Just delightful! Sweet & juicy & bright. Nectarine & raspberry, orange & passionfruit. - Brew Notes: Litchi & Lemongrass filters. Round kiwi & blood orange espressos. Key lime pie capps.

Original en inglés.

[FATHER COFFEE · ZA](https://www.coffeelist.co/es/b/father-coffee)

# Anaerobic Honey Sidra by Adrian Lasso

Ya no está disponible

## Perfil

### Características de sabor

**Cuerpo:** 41/100 — Ligero y con cuerpo de té (0) to Con cuerpo y cremoso (100)

**Acidez:** 78/100 — Suave (0) to Vivo y ácido (100)

**Dulzor:** 67/100 — Menos dulce (0) to Muy dulce (100)

**Amargor:** 34/100 — Amargor sutil (0) to Amargor pronunciado (100)

**Carácter:** 81/100 — Clásico (0) to Funky y novedoso (100)

**Nivel de tueste:** De claro a medio — 3/7, from Muy claro (1) to Muy oscuro (7)

## Notas de cata

Nectarina

Naranja

Maracuyá

Frambuesa

Brillante

Jugoso

Dulce

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