0 valoraciones
12,42 US$/250g
Proceso
Región
Variedad
Altitud
~1300 m s. n. m.
Orgánico
Sí
Lo que dice la marca
There are many reasons to love a Natural Honduran and this sweet and tropical 72hr anaerobic macerated one from Ana Cecilia is all of them in a cup. Guava, dark choc, grape, toasted almond. So round. So cozy. So so good 🤌 - Wetmill: Aruco - Region: Corquín, Copan - Variety: Lempira (Organic) - Altitude: 1300masl - Cup Score: 85 - Process: Ripe cherry is cleaned, floated then macerated in anaerobic conditions for 72hrs at 22-25ºC, bed dried for 20-30 days - Cupping Notes: Guava, dark choc, grape, toasted almond. Sweet & tropical, round & cosy. - Brew Notes: Naartjie and caramel filters. Pineapple and toffee shots. Amarula capps.There are many reasons to love a Natural Honduran and this sweet and tropical 72hr anaerobic macerated one from Ana Cecilia is all of them in a cup. Guava, dark choc, grape, toasted almond. So round. So cozy. So so good 🤌 - Wetmill: Aruco - Region: Corquín, Copan - Variety: Lempira (Organic) - Altitude: 1300masl - Cup Score: 85 - Process: Ripe cherry is cleaned, floated then macerated in anaerobic conditions for 72hrs at 22-25ºC, bed dried for 20-30 days - Cupping Notes: Guava, dark choc, grape, toasted almond. Sweet & tropical, round & cosy. - Brew Notes: Naartjie and caramel filters. Pineapple and toffee shots. Amarula capps.
Original en inglés.
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250g
12,42 US$
(22,53 US$/lbs)Perfil
Características de sabor
Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio
Notas de cata
Chocolate negro
Uva
Guayaba
Frutas tropicales
Redondo
Almendra tostada