Proceso
Variedad
Altitud
~1800 m s. n. m.
Recomendado para
Filtro
Orgánico
Sí
Lo que dice la marca
The last time we featured a natural processed Rwandan coffee, Winston Thomas used it to win the 2020 National Barista Champs. Perhaps it's fitting then that our latest natural Rwandan lot pinched first place at Taste of Rwanda. Full, fruity, and fantastic! Big blueberry, grape, matcha and naartjie happening in the cup.The last time we featured a natural processed Rwandan coffee, Winston Thomas used it to win the 2020 National Barista Champs. Perhaps it's fitting then that our latest natural Rwandan lot pinched first place at Taste of Rwanda. Full, fruity, and fantastic! Big blueberry, grape, matcha and naartjie happening in the cup.
Original en inglés.
Perfil
Características de sabor
Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio
Notas de cata
Arándano
Uva
Mandarina
Malvavisco
Matcha
Crema de vainilla