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0 valoraciones
Desde 18,00 US$/12oz
Proceso
Recomendado para
Filtro, Espresso

Lo que dice la marca

TAKE A SIP Washed Guatemalan, medium roast. Cocoa and brown sugar sweetness with a clean finish. Grown at high altitude in volcanic soil — balanced, approachable, and solid every morning. How to brew Drip: standard ratio, medium grind. Pour-over brings out the caramel sweetness. Espresso: balanced, solid shot. Why it's in the lineup Classic Central American coffee. No surprises, no fuss — just a good cup with cocoa sweetness and a clean finish.
TAKE A SIP Washed Guatemalan, medium roast. Cocoa and brown sugar sweetness with a clean finish. Grown at high altitude in volcanic soil — balanced, approachable, and solid every morning. How to brew Drip: standard ratio, medium grind. Pour-over brings out the caramel sweetness. Espresso: balanced, solid shot. Why it's in the lineup Classic Central American coffee. No surprises, no fuss — just a good cup with cocoa sweetness and a clean finish.
Original en inglés.
Ver lanzamientos anteriores
12oz
18,00 US$
(24,00 US$/lbs)
2.2lb
36,00 US$
(16,37 US$/lbs)
5lb
80,00 US$
(16,00 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: Medio

Notas de cata

Azúcar moreno
Cacao
Caramelo
Limpio

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0 valoraciones
Desde 18,00 US$/12oz
12oz
18,00 US$
(24,00 US$/lbs)
2.2lb
36,00 US$
(16,37 US$/lbs)
5lb
80,00 US$
(16,00 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: Medio

Notas de cata

Azúcar moreno
Cacao
Caramelo
Limpio
Proceso
Recomendado para
Filtro, Espresso

Lo que dice la marca

TAKE A SIP Washed Guatemalan, medium roast. Cocoa and brown sugar sweetness with a clean finish. Grown at high altitude in volcanic soil — balanced, approachable, and solid every morning. How to brew Drip: standard ratio, medium grind. Pour-over brings out the caramel sweetness. Espresso: balanced, solid shot. Why it's in the lineup Classic Central American coffee. No surprises, no fuss — just a good cup with cocoa sweetness and a clean finish.
TAKE A SIP Washed Guatemalan, medium roast. Cocoa and brown sugar sweetness with a clean finish. Grown at high altitude in volcanic soil — balanced, approachable, and solid every morning. How to brew Drip: standard ratio, medium grind. Pour-over brings out the caramel sweetness. Espresso: balanced, solid shot. Why it's in the lineup Classic Central American coffee. No surprises, no fuss — just a good cup with cocoa sweetness and a clean finish.
Original en inglés.
Ver lanzamientos anteriores

También te puede gustar

Más de Fabiano's Coffee Roasters