Last updated: 2026-09-10T16:49:06.193Z

Agotado

[0.0 out of 5 stars — 0 valoraciones](https://www.coffeelist.co/es/b/experimental/exp036-lemongrass/reviews)

26,34 US$/8oz

**Proceso:** [Natural](https://www.coffeelist.co/es/insights/processing-method/natural)

,

[Anaeróbico](https://www.coffeelist.co/es/insights/processing-method/anaerobic)

,

[Cofermentado](https://www.coffeelist.co/es/insights/processing-method/co-fermented)

**Región:** [Gedeb, Etiopía 🇪🇹](https://www.coffeelist.co/es/insights/region/d5325554-26ed-4357-91ab-f6569d701f5c)

**Variedad:** [Ethiopian heirloom](https://www.coffeelist.co/es/insights/variety/ethiopian-heirloom)

## Lo que dice la marca

> WHY THIS COFFEE? We love Ethiopian varietals for their acidity. And we thought this lemongrass co-ferment would take it to another level. We were right. We get loads of lemon, berry fruits like blueberry, and a sweet and fun layer of ginger throughout. We think you'll love this innovative coffee coming out of one of our favorite collectives: banko chelchele. PROCESSING DETAILS Normally, naturals at the Banko Chelchele station are hand-sorted upon delivery and moved directly to raised screen beds to sun-dry. In the case of this special microlot, fresh cherry is sealed into carbon fiber drums with fresh cuttings of lemongrass and left to ferment anaerobically (deprived of fresh oxygen) for 10 full days between 15-18 degrees Celsius. This stage allows the sugars in the fruit to develop far beyond where they would in a traditional natural without the risk of over fermenting. The addition of lemongrass infuses the cherry must that surrounds the fruit and creates new aromatic esters in the fermentation that wouldn’t otherwise form. After the 10-day drum fermentation, the soft and syrupy cherry mixture is carefully moved to raised screen beds to dry, slowly and gradually, between 15-20 days. Once it reaches 11% moisture, the pods are moved to a cool warehouse where they are left to rest for a number of weeks. This last step allows the internal moisture to equilibrate and the water activity to settle, preparing the green coffee for a long shelf life of vibrant flavors. COFFEE DETAILS Producer: worka chelchele Location: gedeb woreda Varietal: landraces Processing: lemmongrass co-ferment : anaerobic natural Green cost: $16.30/lb Percentage paid to producers: 80 BREW GUIDE How long to rest: At an Agtron of 95, this coffee is light. So, let it rest about 19 days. We taste: Think lemongrass, blueberry, ginger. The cup has a round body, obvious sweetness, intense acidity, and an expressive flavor profile.

Original en inglés.

[Ver lanzamientos anteriores](https://www.coffeelist.co/es/b/experimental/exp036-lemongrass/releases)

[EXPERIMENTAL · US](https://www.coffeelist.co/es/b/experimental)

# EXP036: LEMONGRASS

[Ver en la web del tostador](https://experimental.coffee/products/exp036)

8oz

26,34 US$

(52,68 US$/lbs)

## Perfil

### Características de sabor

**Cuerpo:** 58/100 — Ligero y con cuerpo de té (0) to Con cuerpo y cremoso (100)

**Acidez:** 90/100 — Suave (0) to Vivo y ácido (100)

**Dulzor:** 68/100 — Menos dulce (0) to Muy dulce (100)

**Amargor:** 26/100 — Amargor sutil (0) to Amargor pronunciado (100)

**Carácter:** 95/100 — Clásico (0) to Funky y novedoso (100)

**Nivel de tueste:** Claro — 2/7, from Muy claro (1) to Muy oscuro (7)

## Notas de cata

Arándano

Hierba limón

Jengibre

Redondo

Dulce

## También te puede gustar

[Ver todo](https://www.coffeelist.co/es/b/experimental/exp036-lemongrass/similar)

## Más de Experimental

[Ver todo](https://www.coffeelist.co/es/b/experimental)