This is one of the best organic coffee’s we have tasted in a long time. We have bought from Kayon Mountain Farm for years, and we are particularly excited to release this lot as our refreshed Organic Coffee in the line-up. An exceptional washed process coffee from Kayon Mountain Farm, owned by Ismael Hassen Aredo and his family. Producing some of the most stand out organic coffees available. Ismael oversees a staff of 25 permanent full-time and 300 seasonal employees, making a significant contribution to the surrounding community, including schools, transport and other essential services. We can’t wait for you all to try this coffee and see just how phenomenal organically certified coffee can be. Showing just what is possible when soil health, the environment and people are placed front and centre in the production of high quality specialty coffee.Tasting of cooked red apple and english breakfast tea with mellow toffee and a strong bergamot finish. REGION, ORIGIN Guji, Shakiso, Ethiopia VARIETY Heirloom Ethiopian Varieties FARM, COOPERATIVE Kayon Mountain Farm PROCESS Washed ALTITUDE 1900–2200 MASL ROAST Filter BREWING AeroPress, Pour Over, Plunger, Batch To learn more about our shipping policy click here.

This is one of the best organic coffee’s we have tasted in a long time. We have bought from Kayon Mountain Farm for years, and we are particularly excited to release this lot as our refreshed Organic Coffee in the line-up. An exceptional washed process coffee from Kayon Mountain Farm, owned by Ismael Hassen Aredo and his family. Producing some of the most stand out organic coffees available. Ismael oversees a staff of 25 permanent full-time and 300 seasonal employees, making a significant contribution to the surrounding community, including schools, transport and other essential services. We can’t wait for you all to try this coffee and see just how phenomenal organically certified coffee can be. Showing just what is possible when soil health, the environment and people are placed front and centre in the production of high quality specialty coffee.Tasting of cooked red apple and english breakfast tea with mellow toffee and a strong bergamot finish. REGION, ORIGIN Guji, Shakiso, Ethiopia VARIETY Heirloom Ethiopian Varieties FARM, COOPERATIVE Kayon Mountain Farm PROCESS Washed ALTITUDE 1900–2200 MASL ROAST Filter BREWING AeroPress, Pour Over, Plunger, Batch To learn more about our shipping policy click here.