Taste profile: Forest fruits, cocoa, peaches

Medium roasted coffee from smallholders of Ethiopia's Sidamo region with mild acidity and distinctive flavours of forest fruits and cocoa. Suitable for preparation of single-origin espresso.

Abyssinia comes from the renowned coffee-growing region of Guji and is sourced through a family-owned exporter working closely with local producers across the area.

With many years of experience, the exporter places strong emphasis on careful cupping and quality control to ensure consistency in every lot. Their approach is built on long-term relationships, creating strong, family-like partnerships both with the coffee producers they work with and with customers around the world.