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0 valoraciones
14,32 US$/250g
Proceso
Altitud
1530-1770 m s. n. m.
Cosecha
mayo-septiembre
Recomendado para
Filtro, Espresso

Lo que dice la marca

Our latest single-origin is here and about to be your favourite new filter coffee; introducing the Papua New Guinea - Kindeng. Coming to you from the Kindeng Mill in the Western Highlands of Papua New Guinea. Around 1500 smallholder farmers contribute cherries to the mill, each growing coffee in small garden plots of around 1-2 acres. The result is a community lot that reflects the region rather than a single farm. This coffee is a special one, it's a naturally processed coffee from Papua New Guinea, a rarity because of the necessary drying and curing time. The ripest cherries are dried slowly on raised beds for several weeks before milling. That long drying period builds fruit depth and sweetness in the cup. We've roasted this coffee specifically for filter brewing. The lighter profile highlights clarity, fruit character, and sweetness. The profile is bold and layered. Expect rich fruit, bright citrus lift, and a chocolate finish. Get yours today.
Our latest single-origin is here and about to be your favourite new filter coffee; introducing the Papua New Guinea - Kindeng. Coming to you from the Kindeng Mill in the Western Highlands of Papua New Guinea. Around 1500 smallholder farmers contribute cherries to the mill, each growing coffee in small garden plots of around 1-2 acres. The result is a community lot that reflects the region rather than a single farm. This coffee is a special one, it's a naturally processed coffee from Papua New Guinea, a rarity because of the necessary drying and curing time. The ripest cherries are dried slowly on raised beds for several weeks before milling. That long drying period builds fruit depth and sweetness in the cup. We've roasted this coffee specifically for filter brewing. The lighter profile highlights clarity, fruit character, and sweetness. The profile is bold and layered. Expect rich fruit, bright citrus lift, and a chocolate finish. Get yours today.
Original en inglés.
EIGHTHIRTY COFFEE ROASTERS · NZ

Papua New Guinea - Kindeng

250g
14,32 US$
(25,98 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: Claro

Notas de cata

Chocolate
Cítricos
Frutas de hueso

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0 valoraciones
14,32 US$/250g
EIGHTHIRTY COFFEE ROASTERS · NZ

Papua New Guinea - Kindeng

250g
14,32 US$
(25,98 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: Claro

Notas de cata

Chocolate
Cítricos
Frutas de hueso
Proceso
Altitud
1530-1770 m s. n. m.
Cosecha
mayo-septiembre
Recomendado para
Filtro, Espresso

Lo que dice la marca

Our latest single-origin is here and about to be your favourite new filter coffee; introducing the Papua New Guinea - Kindeng. Coming to you from the Kindeng Mill in the Western Highlands of Papua New Guinea. Around 1500 smallholder farmers contribute cherries to the mill, each growing coffee in small garden plots of around 1-2 acres. The result is a community lot that reflects the region rather than a single farm. This coffee is a special one, it's a naturally processed coffee from Papua New Guinea, a rarity because of the necessary drying and curing time. The ripest cherries are dried slowly on raised beds for several weeks before milling. That long drying period builds fruit depth and sweetness in the cup. We've roasted this coffee specifically for filter brewing. The lighter profile highlights clarity, fruit character, and sweetness. The profile is bold and layered. Expect rich fruit, bright citrus lift, and a chocolate finish. Get yours today.
Our latest single-origin is here and about to be your favourite new filter coffee; introducing the Papua New Guinea - Kindeng. Coming to you from the Kindeng Mill in the Western Highlands of Papua New Guinea. Around 1500 smallholder farmers contribute cherries to the mill, each growing coffee in small garden plots of around 1-2 acres. The result is a community lot that reflects the region rather than a single farm. This coffee is a special one, it's a naturally processed coffee from Papua New Guinea, a rarity because of the necessary drying and curing time. The ripest cherries are dried slowly on raised beds for several weeks before milling. That long drying period builds fruit depth and sweetness in the cup. We've roasted this coffee specifically for filter brewing. The lighter profile highlights clarity, fruit character, and sweetness. The profile is bold and layered. Expect rich fruit, bright citrus lift, and a chocolate finish. Get yours today.
Original en inglés.

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