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0 valoraciones
Desde 9,98 US$/250g
Altitud
1500-2070 m s. n. m.
Recomendado para
Espresso, Percolación
Descafeinado
Sí

Lo que dice la marca

The decaf version of our Colombia Popayan Reserve. This coffee is decaffeinated by the sugar cane method in which the green coffee is steamed to allow for the caffeine extraction, then the coffee is placed in a solution of water and Ethyl Acetate (A.E) which is a natural solvent derived through the fermentation of sugarcane, making this a gentle and natural way to decaffeinate green coffee.
The decaf version of our Colombia Popayan Reserve. This coffee is decaffeinated by the sugar cane method in which the green coffee is steamed to allow for the caffeine extraction, then the coffee is placed in a solution of water and Ethyl Acetate (A.E) which is a natural solvent derived through the fermentation of sugarcane, making this a gentle and natural way to decaffeinate green coffee.
Original en inglés.
EIGHTHIRTY COFFEE ROASTERS · NZ

colombia popayan — decaf

250g
9,98 US$
(18,11 US$/lbs)
1kg
36,05 US$
(16,35 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio

Notas de cata

Cacao
Caramelo
Manzana amarilla

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0 valoraciones
Desde 9,98 US$/250g
EIGHTHIRTY COFFEE ROASTERS · NZ

colombia popayan — decaf

250g
9,98 US$
(18,11 US$/lbs)
1kg
36,05 US$
(16,35 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio

Notas de cata

Cacao
Caramelo
Manzana amarilla
Altitud
1500-2070 m s. n. m.
Recomendado para
Espresso, Percolación
Descafeinado
Sí

Lo que dice la marca

The decaf version of our Colombia Popayan Reserve. This coffee is decaffeinated by the sugar cane method in which the green coffee is steamed to allow for the caffeine extraction, then the coffee is placed in a solution of water and Ethyl Acetate (A.E) which is a natural solvent derived through the fermentation of sugarcane, making this a gentle and natural way to decaffeinate green coffee.
The decaf version of our Colombia Popayan Reserve. This coffee is decaffeinated by the sugar cane method in which the green coffee is steamed to allow for the caffeine extraction, then the coffee is placed in a solution of water and Ethyl Acetate (A.E) which is a natural solvent derived through the fermentation of sugarcane, making this a gentle and natural way to decaffeinate green coffee.
Original en inglés.

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Más de eighthirty coffee roasters