Last updated: 2026-09-10T09:35:56.207Z

Archivado · Ya no está disponible

[0.0 out of 5 stars — 0 valoraciones](https://www.coffeelist.co/es/b/dukes-coffee/peru-joel-silva/reviews)

Desde 21,11 US$/250g

**Proceso:** [Natural](https://www.coffeelist.co/es/insights/processing-method/natural)

,

[Anaeróbico](https://www.coffeelist.co/es/insights/processing-method/anaerobic)

,

[Secado al sol](https://www.coffeelist.co/es/insights/processing-method/sun-dried)

**Región:** [Chirinos, Perú 🇵🇪](https://www.coffeelist.co/es/insights/region/a26f7af2-f196-4e71-8ad1-b6ed9f5e430e)

**Variedad:** [Bourbon](https://www.coffeelist.co/es/insights/variety/bourbon)

,

[Caturra](https://www.coffeelist.co/es/insights/variety/caturra)

**Recomendado para:** Filtro, Espresso

**Orgánico:** Sí

## Lo que dice la marca

> From the Chirinos region of Cajamarca, Peru, we are proud to feature a coffee from Joel Silva, a producer at the forefront of the regenerative agriculture movement. The youngest of 11 siblings, Joel inherited the family farm, Finca Los Quiques, and transformed it into a model of sustainability, currently earning the prestigious Regenerative Organic Certified® Certification. With unwavering soil degradation, he invested in an organic fertilizer plant and now uses natural inputs like guano de isla to build a thriving agroforestry system. This Natural Bourbon lot is a direct result of this philosophy. After a 36-hour anaerobic fermentation, it is dried meticulously, producing a rich, fruit-forward, and expressive cup. Joel's farm serves as a demonstration plot for his approach, teaching other producers how to improve their land and their coffee. This espresso is not just delicious; it's a taste of a more sustainable future.

Original en inglés.

[DUKES COFFEE · AU](https://www.coffeelist.co/es/b/dukes-coffee)

# Peru Joel Silva

Ya no está disponible

250g

21,11 US$

(38,30 US$/lbs)

1kg

64,10 US$

(29,08 US$/lbs)

## Perfil

### Características de sabor

**Cuerpo:** 90/100 — Ligero y con cuerpo de té (0) to Con cuerpo y cremoso (100)

**Acidez:** 62/100 — Suave (0) to Vivo y ácido (100)

**Dulzor:** 67/100 — Menos dulce (0) to Muy dulce (100)

**Amargor:** 42/100 — Amargor sutil (0) to Amargor pronunciado (100)

**Carácter:** 85/100 — Clásico (0) to Funky y novedoso (100)

**Nivel de tueste:** Medio — 4/7, from Muy claro (1) to Muy oscuro (7)

## Notas de cata

Mousse de chocolate negro

Ciruela pasa

Uva roja

Rico

Dulce

Almibarado

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