0 valoraciones
Desde 17,06 US$/250g
Proceso
Región
Variedad
Altitud
1900-2100 m s. n. m.
Cosecha
enero+
Recomendado para
Espresso
Orgánico
Sí
Lo que dice la marca
From the Agaro town in Goma, Jimma, we are pleased to introduce this classic washed espresso from Bedaye, the washing station owned and managed by brothers Khalid Shifa and Ahmed Abateman. Building on the legacy of his nearby Echemo farm, Khalid applies the same dedication to quality and sustainability at Bedaye StatioFrom the Agaro town in Goma, Jimma, we are pleased to introduce this classic washed espresso from Bedaye, the washing station owned and managed by brothers Khalid Shifa and Ahmed Abateman. Building on the legacy of his nearby Echemo farm, Khalid applies the same dedication to quality and sustainability at Bedaye Statio
Original en inglés.
250g
17,06 US$
(30,95 US$/lbs)1kg
57,57 US$
(26,11 US$/lbs)Perfil
Características de sabor
Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De medio a oscuro
Notas de cata
Naranja sanguina
Cacao
Mermelada de albaricoque
Brillante
Limpio
Final persistente