Limited edition filter coffee Limited edition filter coffee Fun is the highlight of our offering. These are the best coffees that farmers produce on their farms. Highly priced geisha variety produced by Urisar Ferneldy at his farm El Paraiso in Huehuetenango, Guatemala. Flavour + - On the palate, sweet notes of cherry marmalade, plum jam and vanilla. Coriander seed in the aftertaste. Floral aromatics. Elegant and fresh citric acidity. Origin + - El Paraiso Farm, Huehuetenango Region, Guatemala. Coffees from young producer Urisar Ferneldy are the latest addition to our offering. Meet Urisar Processing & Variety + - Geisha variety processed using the classic washed method with extended fermentation and subsequent drying on African beds. Brewing Tips + - Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min. We recommend letting the coffee rest, use bottled water and quality burr grinder. How to brew coffee at home

Limited edition filter coffee Limited edition filter coffee Fun is the highlight of our offering. These are the best coffees that farmers produce on their farms. Highly priced geisha variety produced by Urisar Ferneldy at his farm El Paraiso in Huehuetenango, Guatemala. Flavour + - On the palate, sweet notes of cherry marmalade, plum jam and vanilla. Coriander seed in the aftertaste. Floral aromatics. Elegant and fresh citric acidity. Origin + - El Paraiso Farm, Huehuetenango Region, Guatemala. Coffees from young producer Urisar Ferneldy are the latest addition to our offering. Meet Urisar Processing & Variety + - Geisha variety processed using the classic washed method with extended fermentation and subsequent drying on African beds. Brewing Tips + - Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min. We recommend letting the coffee rest, use bottled water and quality burr grinder. How to brew coffee at home