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Single origin filter coffee Single origin filter coffee Sweet and creamy coffee from the Farm series for filter coffee preparation. Traditional pacas variety from Bersi Sagastume, who belongs to the famous coffee family from the Santa Barbara region of Honduras. Taste this versatile and very drinkable coffee. Flavour + - The taste has notes of caramel, marzipan, vanilla and forest berries. Delicate acidity and a syrupy, creamy body. Origin + - El Pozo farm, Santa Barbara Region, Honduras. The coffees from young producer Bersi Sagastume are a beautiful example of the tremendous progress that producers in the mountains around Lake Yojoa have made in the last 10 years. Meet the Sagastume Family Processing & Variety + - For this region traditional pacas variety processed using the fully washed method followed by drying on African beds. Brewing Tips + - Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min. We recommend letting the coffee rest, use bottled water and quality burr grinder. How to brew coffee at home
Single origin filter coffee Single origin filter coffee Sweet and creamy coffee from the Farm series for filter coffee preparation. Traditional pacas variety from Bersi Sagastume, who belongs to the famous coffee family from the Santa Barbara region of Honduras. Taste this versatile and very drinkable coffee. Flavour + - The taste has notes of caramel, marzipan, vanilla and forest berries. Delicate acidity and a syrupy, creamy body. Origin + - El Pozo farm, Santa Barbara Region, Honduras. The coffees from young producer Bersi Sagastume are a beautiful example of the tremendous progress that producers in the mountains around Lake Yojoa have made in the last 10 years. Meet the Sagastume Family Processing & Variety + - For this region traditional pacas variety processed using the fully washed method followed by drying on African beds. Brewing Tips + - Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min. We recommend letting the coffee rest, use bottled water and quality burr grinder. How to brew coffee at home
Original en inglés.
DOUBLESHOT CZ · CZ

Farm • Sagastume

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio

Notas de cata

Caramelo
Mazapán
Vainilla
Frutos del bosque

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Agotado
0 valoraciones
DOUBLESHOT CZ · CZ

Farm • Sagastume

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio

Notas de cata

Caramelo
Mazapán
Vainilla
Frutos del bosque
Proceso
Variedad
Recomendado para
Filtro

Lo que dice la marca

Single origin filter coffee Single origin filter coffee Sweet and creamy coffee from the Farm series for filter coffee preparation. Traditional pacas variety from Bersi Sagastume, who belongs to the famous coffee family from the Santa Barbara region of Honduras. Taste this versatile and very drinkable coffee. Flavour + - The taste has notes of caramel, marzipan, vanilla and forest berries. Delicate acidity and a syrupy, creamy body. Origin + - El Pozo farm, Santa Barbara Region, Honduras. The coffees from young producer Bersi Sagastume are a beautiful example of the tremendous progress that producers in the mountains around Lake Yojoa have made in the last 10 years. Meet the Sagastume Family Processing & Variety + - For this region traditional pacas variety processed using the fully washed method followed by drying on African beds. Brewing Tips + - Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min. We recommend letting the coffee rest, use bottled water and quality burr grinder. How to brew coffee at home
Single origin filter coffee Single origin filter coffee Sweet and creamy coffee from the Farm series for filter coffee preparation. Traditional pacas variety from Bersi Sagastume, who belongs to the famous coffee family from the Santa Barbara region of Honduras. Taste this versatile and very drinkable coffee. Flavour + - The taste has notes of caramel, marzipan, vanilla and forest berries. Delicate acidity and a syrupy, creamy body. Origin + - El Pozo farm, Santa Barbara Region, Honduras. The coffees from young producer Bersi Sagastume are a beautiful example of the tremendous progress that producers in the mountains around Lake Yojoa have made in the last 10 years. Meet the Sagastume Family Processing & Variety + - For this region traditional pacas variety processed using the fully washed method followed by drying on African beds. Brewing Tips + - Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min. We recommend letting the coffee rest, use bottled water and quality burr grinder. How to brew coffee at home
Original en inglés.

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