Single origin filter coffee Single origin filter coffee Juicy and exotic coffee from the Farm series, roasted for filter coffee. Microlot from Los Lajones estate, owned by Graciano Cruz. Rum pralines, tropical fruit notes and milk chocolate aftertaste. This was the very first coffee we bought in 2010. Flavour + - Orange blossom in aroma. Mango, rum pralines, honey and milk chocolate in flavour. Creamy body. Intense sweetness. Origin + - Finca Los Lajones, Boquete region, Panama. Coffee from Graciano Cruz has been in our offering since the very beginning, since doubleshot was created on his farms in 2010. Get to know Graciano Processing & Variety + - Catuaí variety processed using natural method with cherry fermentation in plastic bags with subsequent drying on African bags. Brewing Tips + - Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min. We recommend letting the coffee rest, use bottled water and quality burr grinder. How to brew coffee at home

Single origin filter coffee Single origin filter coffee Juicy and exotic coffee from the Farm series, roasted for filter coffee. Microlot from Los Lajones estate, owned by Graciano Cruz. Rum pralines, tropical fruit notes and milk chocolate aftertaste. This was the very first coffee we bought in 2010. Flavour + - Orange blossom in aroma. Mango, rum pralines, honey and milk chocolate in flavour. Creamy body. Intense sweetness. Origin + - Finca Los Lajones, Boquete region, Panama. Coffee from Graciano Cruz has been in our offering since the very beginning, since doubleshot was created on his farms in 2010. Get to know Graciano Processing & Variety + - Catuaí variety processed using natural method with cherry fermentation in plastic bags with subsequent drying on African bags. Brewing Tips + - Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min. We recommend letting the coffee rest, use bottled water and quality burr grinder. How to brew coffee at home