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Single origin filter coffee Single origin filter coffee Fruity and elegant coffee from Farm series roasted for filter brewing. A blend of pacamara microlots from several producers in Chalatenango region, El Salvador. Flavour + - In the aroma, expect citrus and caramel. In the cup, look for notes of citrus, milk chocolate and brown sugar. Bright acidity and velvety mouthfeel. Origin + - The regional microlot blend called Los Chelazos comes from producers in the area around the town of La Palma in northern El Salvador. This area has become famous in the coffee world over the past 15 years for the exceptional quality of the popular Pacamara variety. Learn more about the region Processing & Variety + - Pacamara variety processed using the classic fully washed method. Drying takes place on African beds. Brewing Tips + - Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min. We recommend letting the coffee rest, use bottled water and quality burr grinder. How to brew coffee at home
Single origin filter coffee Single origin filter coffee Fruity and elegant coffee from Farm series roasted for filter brewing. A blend of pacamara microlots from several producers in Chalatenango region, El Salvador. Flavour + - In the aroma, expect citrus and caramel. In the cup, look for notes of citrus, milk chocolate and brown sugar. Bright acidity and velvety mouthfeel. Origin + - The regional microlot blend called Los Chelazos comes from producers in the area around the town of La Palma in northern El Salvador. This area has become famous in the coffee world over the past 15 years for the exceptional quality of the popular Pacamara variety. Learn more about the region Processing & Variety + - Pacamara variety processed using the classic fully washed method. Drying takes place on African beds. Brewing Tips + - Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min. We recommend letting the coffee rest, use bottled water and quality burr grinder. How to brew coffee at home
Original en inglés.
DOUBLESHOT CZ · CZ

Farm • Los Chelazos

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: Claro

Notas de cata

Azúcar moreno
Caramelo
Cítricos
Chocolate con leche

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Agotado
0 valoraciones
DOUBLESHOT CZ · CZ

Farm • Los Chelazos

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: Claro

Notas de cata

Azúcar moreno
Caramelo
Cítricos
Chocolate con leche
Proceso
Variedad
Recomendado para
Filtro

Lo que dice la marca

Single origin filter coffee Single origin filter coffee Fruity and elegant coffee from Farm series roasted for filter brewing. A blend of pacamara microlots from several producers in Chalatenango region, El Salvador. Flavour + - In the aroma, expect citrus and caramel. In the cup, look for notes of citrus, milk chocolate and brown sugar. Bright acidity and velvety mouthfeel. Origin + - The regional microlot blend called Los Chelazos comes from producers in the area around the town of La Palma in northern El Salvador. This area has become famous in the coffee world over the past 15 years for the exceptional quality of the popular Pacamara variety. Learn more about the region Processing & Variety + - Pacamara variety processed using the classic fully washed method. Drying takes place on African beds. Brewing Tips + - Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min. We recommend letting the coffee rest, use bottled water and quality burr grinder. How to brew coffee at home
Single origin filter coffee Single origin filter coffee Fruity and elegant coffee from Farm series roasted for filter brewing. A blend of pacamara microlots from several producers in Chalatenango region, El Salvador. Flavour + - In the aroma, expect citrus and caramel. In the cup, look for notes of citrus, milk chocolate and brown sugar. Bright acidity and velvety mouthfeel. Origin + - The regional microlot blend called Los Chelazos comes from producers in the area around the town of La Palma in northern El Salvador. This area has become famous in the coffee world over the past 15 years for the exceptional quality of the popular Pacamara variety. Learn more about the region Processing & Variety + - Pacamara variety processed using the classic fully washed method. Drying takes place on African beds. Brewing Tips + - Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min. We recommend letting the coffee rest, use bottled water and quality burr grinder. How to brew coffee at home
Original en inglés.

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