Single origin filter coffee Single origin filter coffee A juicy and exotic coffee from the Farm series for brewing filter coffee. The Yellow Maragogype variety is characterized by its large beans and is consistently among the most flavorful coffees we select from the Hartmann family farm. A cup full of juicy tropical fruit. Flavour + - A distinctive and characteristic taste given by the variety, with notes of citrus, herbs (nettle), spices and red wine. Origin + - Finca Hartmann, Santa Clara Region, Panama. The descendants of Czech emigrant and adventurer Alois Strašil from Zábřeh in Moravia produce some of the most interesting coffees of today in the unique ecosystem of La Amistad National Park. Meet the Hartmann Family Processing & Variety + - The maragogype variety is processed using the dry method with initial drying on African beds and subsequent controlled drying in a special room equipped with an industrial air dryer. Brewing Tips + - Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min. We recommend letting the coffee rest, use bottled water and quality burr grinder. How to brew coffee at home

Single origin filter coffee Single origin filter coffee A juicy and exotic coffee from the Farm series for brewing filter coffee. The Yellow Maragogype variety is characterized by its large beans and is consistently among the most flavorful coffees we select from the Hartmann family farm. A cup full of juicy tropical fruit. Flavour + - A distinctive and characteristic taste given by the variety, with notes of citrus, herbs (nettle), spices and red wine. Origin + - Finca Hartmann, Santa Clara Region, Panama. The descendants of Czech emigrant and adventurer Alois Strašil from Zábřeh in Moravia produce some of the most interesting coffees of today in the unique ecosystem of La Amistad National Park. Meet the Hartmann Family Processing & Variety + - The maragogype variety is processed using the dry method with initial drying on African beds and subsequent controlled drying in a special room equipped with an industrial air dryer. Brewing Tips + - Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min. We recommend letting the coffee rest, use bottled water and quality burr grinder. How to brew coffee at home