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Single origin filter coffee Single origin filter coffee Sweet and creamy coffee from the Farm series for filter coffee. Urisar Ferneldy is a newcomer to our portfolio, but his coffees have quickly gained popularity among our customers thanks to their complex and sweet flavour profile. Flavour + - The taste has notes of milk chocolate and honey with a delicate acidity of yellow fruit. Origin + - El Paraiso Farm, Huehuetenango Region, Guatemala. Coffees from young producer Urisar Ferneldy are the latest addition to our offering. Meet Urisar Processing & Variety + - Bourbon variety processed using the classic washed method with extended fermentation and subsequent drying on African beds. Brewing Tips + - Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min. We recommend letting the coffee rest, use bottled water and quality burr grinder. How to brew coffee at home
Single origin filter coffee Single origin filter coffee Sweet and creamy coffee from the Farm series for filter coffee. Urisar Ferneldy is a newcomer to our portfolio, but his coffees have quickly gained popularity among our customers thanks to their complex and sweet flavour profile. Flavour + - The taste has notes of milk chocolate and honey with a delicate acidity of yellow fruit. Origin + - El Paraiso Farm, Huehuetenango Region, Guatemala. Coffees from young producer Urisar Ferneldy are the latest addition to our offering. Meet Urisar Processing & Variety + - Bourbon variety processed using the classic washed method with extended fermentation and subsequent drying on African beds. Brewing Tips + - Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min. We recommend letting the coffee rest, use bottled water and quality burr grinder. How to brew coffee at home
Original en inglés.
DOUBLESHOT CZ · CZ

Farm • El Paraiso

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio

Notas de cata

Miel
Chocolate con leche
Frutas amarillas

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Agotado
0 valoraciones
DOUBLESHOT CZ · CZ

Farm • El Paraiso

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio

Notas de cata

Miel
Chocolate con leche
Frutas amarillas
Variedad
Recomendado para
Filtro

Lo que dice la marca

Single origin filter coffee Single origin filter coffee Sweet and creamy coffee from the Farm series for filter coffee. Urisar Ferneldy is a newcomer to our portfolio, but his coffees have quickly gained popularity among our customers thanks to their complex and sweet flavour profile. Flavour + - The taste has notes of milk chocolate and honey with a delicate acidity of yellow fruit. Origin + - El Paraiso Farm, Huehuetenango Region, Guatemala. Coffees from young producer Urisar Ferneldy are the latest addition to our offering. Meet Urisar Processing & Variety + - Bourbon variety processed using the classic washed method with extended fermentation and subsequent drying on African beds. Brewing Tips + - Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min. We recommend letting the coffee rest, use bottled water and quality burr grinder. How to brew coffee at home
Single origin filter coffee Single origin filter coffee Sweet and creamy coffee from the Farm series for filter coffee. Urisar Ferneldy is a newcomer to our portfolio, but his coffees have quickly gained popularity among our customers thanks to their complex and sweet flavour profile. Flavour + - The taste has notes of milk chocolate and honey with a delicate acidity of yellow fruit. Origin + - El Paraiso Farm, Huehuetenango Region, Guatemala. Coffees from young producer Urisar Ferneldy are the latest addition to our offering. Meet Urisar Processing & Variety + - Bourbon variety processed using the classic washed method with extended fermentation and subsequent drying on African beds. Brewing Tips + - Coffee dose: 20 g, temperature: 94 °C, water weight: 330 g and extraction time: approx. 4 min. We recommend letting the coffee rest, use bottled water and quality burr grinder. How to brew coffee at home
Original en inglés.

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