With this lot, we want to take you directly to Fazenda Santa Barbara, in the heart of Brazil. Here, at 1300 meters above sea level, the farm team cares for each Yellow Bourbon plant with a dedication that reflects our values of quality and transparency.

The natural processing fully enhances the structure and inherent sweetness of this bean. When we tasted it in the lab, we were immediately struck by its clarity: the first sensation is that of melted milk chocolate, followed by a hazelnut cream note that pleasantly lingers on the palate. The typical acidity tip of red apple makes the sip balanced from start to finish.