Last updated: 2026-09-13T02:21:46.839Z

[0.0 out of 5 stars — 0 valoraciones](https://www.coffeelist.co/es/b/denim-coffee/sumatra-kuala-bengi/reviews)

Desde 16,50 US$/12oz

**Proceso:** [Descascarado húmedo](https://www.coffeelist.co/es/insights/processing-method/wet-hulled)

**Región:** [Aceh Tengah, Indonesia 🇮🇩](https://www.coffeelist.co/es/insights/region/d868be1e-175f-4fdc-9a2d-4dea70d92e08)

**Variedad:** [Híbrido de Timor](https://www.coffeelist.co/es/insights/variety/hibrido-de-timor)

**Altitud:** ~1300 m s. n. m.

## Lo que dice la marca

> Roast Level: Medium Light Agtron Score: 66 Tasting Notes: Almond, Cherry, Chocolate Region: Aceh Tengah Elevation: 1300-14600 meters Varietals: Tim-tim and Borbor Milling Process: Wet Hulled Drying Process: Covered Patios Harvest: 2026 About Sumatran Coffee: Before the 1970s, coffees in Sumatra were processed in the two most commonly found methods worldwide: washed and natural. In the 1970s, Japanese interest in Sumatran coffees led to the introduction of the Wet-Hulled process, a unique style of handling and drying that is largely responsible for Sumatran coffees’ unmistakable flavor characteristics, but also their normally greenish-blue hue. In Sumatra, coffee farmers will typically harvest their coffee cherry and depulp it by hand at their farm or home, allow it to dry for a very short time, then bring it either to a coffee marketplace or directly to a “collector,” or collection point, where the beans are purchased at anywhere from 30–50% moisture, with their mucilage still partially intact. The coffee is then combined and hulled (has its parchment removed) while it is still in this high-moisture state. The coffee is then dried to the more commonly globally accepted 11–13% moisture in order to prepare for export.

Original en inglés.

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# Sumatra Kuala Bengi

[Ver en la web del tostador](https://denimcoffee.com/products/sumatra-kuala-bengi)

12oz

16,50 US$

(22,00 US$/lbs)

2lb

33,00 US$

(16,50 US$/lbs)

5lb

69,00 US$

(13,80 US$/lbs)

## Perfil

### Características de sabor

**Cuerpo:** 38/100 — Ligero y con cuerpo de té (0) to Con cuerpo y cremoso (100)

**Acidez:** 65/100 — Suave (0) to Vivo y ácido (100)

**Dulzor:** 58/100 — Menos dulce (0) to Muy dulce (100)

**Amargor:** 35/100 — Amargor sutil (0) to Amargor pronunciado (100)

**Carácter:** 55/100 — Clásico (0) to Funky y novedoso (100)

**Nivel de tueste:** De claro a medio — 3/7, from Muy claro (1) to Muy oscuro (7)

## Notas de cata

Almendra

Cereza

Chocolate

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