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0 valoraciones
Desde 19,47 US$/250g
Proceso
Altitud
1800-1800 m s. n. m.
Recomendado para
Filtro

Lo que dice la marca

Our second Kenyan release of the 2026 season, a washed field blend from the Rungeto Farmers Cooperative Society. Coffees from this area tend to run high in acidity with a full, juicy mouthfeel, and this lot follows that, with red currant, rhubarb and pomegranate. The acidity is what carries the fruit and keeps it moving through the cup.
Our second Kenyan release of the 2026 season, a washed field blend from the Rungeto Farmers Cooperative Society. Coffees from this area tend to run high in acidity with a full, juicy mouthfeel, and this lot follows that, with red currant, rhubarb and pomegranate. The acidity is what carries the fruit and keeps it moving through the cup.
Original en inglés.
DAK COFFEE ROASTERS · NL

Cassis (New Harvest) - Kenya

250g
19,47 US$
(35,33 US$/lbs)
1kg
74,91 US$
(33,98 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio

Notas de cata

Granada
Grosella roja
Ruibarbo

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0 valoraciones
Desde 19,47 US$/250g
DAK COFFEE ROASTERS · NL

Cassis (New Harvest) - Kenya

250g
19,47 US$
(35,33 US$/lbs)
1kg
74,91 US$
(33,98 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio

Notas de cata

Granada
Grosella roja
Ruibarbo
Proceso
Altitud
1800-1800 m s. n. m.
Recomendado para
Filtro

Lo que dice la marca

Our second Kenyan release of the 2026 season, a washed field blend from the Rungeto Farmers Cooperative Society. Coffees from this area tend to run high in acidity with a full, juicy mouthfeel, and this lot follows that, with red currant, rhubarb and pomegranate. The acidity is what carries the fruit and keeps it moving through the cup.
Our second Kenyan release of the 2026 season, a washed field blend from the Rungeto Farmers Cooperative Society. Coffees from this area tend to run high in acidity with a full, juicy mouthfeel, and this lot follows that, with red currant, rhubarb and pomegranate. The acidity is what carries the fruit and keeps it moving through the cup.
Original en inglés.

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Más de DAK Coffee Roasters