Last updated: 2026-09-18T00:21:55.370Z

Archivado · Ya no está disponible

[0.0 out of 5 stars — 0 valoraciones](https://www.coffeelist.co/es/b/counter-culture-coffee/finca-santa-elena-pacamara-honey/reviews)

**Proceso:** [Proceso de miel](https://www.coffeelist.co/es/insights/processing-method/honey)

**Región:** [Santa Ana, El Salvador 🇸🇻](https://www.coffeelist.co/es/insights/region/19a3b8b1-1c6f-4aa5-9791-239a21a54bf2)

**Variedad:** [Maragogipe](https://www.coffeelist.co/es/insights/variety/maragogipe)

,

[Pacamara](https://www.coffeelist.co/es/insights/variety/pacamara)

,

[Pacas](https://www.coffeelist.co/es/insights/variety/pacas)

**Orgánico:** Sí

## Lo que dice la marca

> Pacamara originated in El Salvador through crossbreeding of the local Pacas variety with Maragogipe, a variety known for its large seeds and fruity profile. This unique hybrid is synonymous with cup quality in the country. This coffee was honey processed, meaning that after the cherry’s skin was removed the seeds were dried with their sweet, sticky mucilage still intact. This processing method plays up the fruit tones of this variety, resulting in a cup that is rooted in brown sugar sweetness, with layers of juicy, tropical fruit as it cools.

Original en inglés.

[COUNTER CULTURE COFFEE · US](https://www.coffeelist.co/es/b/counter-culture-coffee)

# Finca Santa Elena - Pacamara Honey

Ya no está disponible

## Perfil

### Características de sabor

**Cuerpo:** 30/100 — Ligero y con cuerpo de té (0) to Con cuerpo y cremoso (100)

**Acidez:** 81/100 — Suave (0) to Vivo y ácido (100)

**Dulzor:** 71/100 — Menos dulce (0) to Muy dulce (100)

**Amargor:** 25/100 — Amargor sutil (0) to Amargor pronunciado (100)

**Carácter:** 54/100 — Clásico (0) to Funky y novedoso (100)

**Nivel de tueste:** Claro — 2/7, from Muy claro (1) to Muy oscuro (7)

## Notas de cata

Azúcar moreno

Frutas tropicales

Jugoso

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