Last updated: 2026-09-18T00:21:55.630Z

Agotado

[0.0 out of 5 stars — 0 valoraciones](https://www.coffeelist.co/es/b/counter-culture-coffee/finca-santa-elena-pacamara-honey-z3OGEEuY/reviews)

27,00 US$/12oz

**Proceso:** [Proceso de miel](https://www.coffeelist.co/es/insights/processing-method/honey)

**Región:** [Santa Ana, El Salvador 🇸🇻](https://www.coffeelist.co/es/insights/region/19a3b8b1-1c6f-4aa5-9791-239a21a54bf2)

**Variedad:** [Pacamara](https://www.coffeelist.co/es/insights/variety/pacamara)

## Lo que dice la marca

> Pacamara originated in El Salvador by crossbreeding the local Pacas variety with Maragogipe, a cultivar known for its large seeds and bold fruit flavors. This distinctive hybrid has become synonymous with high cup quality in the country and remains a staple of Salvadoran specialty coffee. Fernando Lima of Finca Santa Elena, honey processed his Pacamara variety selection this year. Halfway between a washed and natural processed coffee, this honey processed lot maintains the variety character of Pacamara while enhancing its fruit qualities. Lively tangerine and green apple flavors are softened by a sweet creaminess that rounds out the cup. Pronunciation: Pah-kah-MAH-Rah

Original en inglés.

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# Finca Santa Elena – Pacamara Honey

[Ver en la web del tostador](https://counterculturecoffee.com/products/finca-santa-elena-pacamara-honey-copy)

12oz

27,00 US$

(36,00 US$/lbs)

## Perfil

### Características de sabor

**Cuerpo:** 69/100 — Ligero y con cuerpo de té (0) to Con cuerpo y cremoso (100)

**Acidez:** 75/100 — Suave (0) to Vivo y ácido (100)

**Dulzor:** 60/100 — Menos dulce (0) to Muy dulce (100)

**Amargor:** 25/100 — Amargor sutil (0) to Amargor pronunciado (100)

**Carácter:** 30/100 — Clásico (0) to Funky y novedoso (100)

**Nivel de tueste:** Claro — 2/7, from Muy claro (1) to Muy oscuro (7)

## Notas de cata

Mandarina

Cremoso

Manzana verde

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