This three-pack invites you to explore the celebrated Gesha variety through the art of processing. On the slopes of Guatemala’s Acatenango volcano, Finca La Hermosa’s fertile soils and native canopy nurture a diverse range of varieties, including an entire “Gesha forest.” From this Gesha, farm owners Max & Claudia utilized three distinct processing techniques–washed, honey, and natural sundried–to highlight the full range of complex, nuanced flavors. This coffee trio showcases the meticulous craft and passion used to highlight Gesha’s exceptional pedigree, resulting in unforgettable cups of outstanding coffee. Pronunciation: FEENG-kah lah ehr-moh-sah

This three-pack invites you to explore the celebrated Gesha variety through the art of processing. On the slopes of Guatemala’s Acatenango volcano, Finca La Hermosa’s fertile soils and native canopy nurture a diverse range of varieties, including an entire “Gesha forest.” From this Gesha, farm owners Max & Claudia utilized three distinct processing techniques–washed, honey, and natural sundried–to highlight the full range of complex, nuanced flavors. This coffee trio showcases the meticulous craft and passion used to highlight Gesha’s exceptional pedigree, resulting in unforgettable cups of outstanding coffee. Pronunciation: FEENG-kah lah ehr-moh-sah