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Lo que dice la marca

We met Marysabel Caballero and Moisés Herrera, the owners of Finca El Puente, in 2005. They have become like family to Counter Culture, and their constant pursuit of coffee perfection inspires us year after year. This year’s harvest has rich notes of blackberry and chocolate, accented by an apricot acidity Pronunciation: FEEN-ka el PWEHN-teh
We met Marysabel Caballero and Moisés Herrera, the owners of Finca El Puente, in 2005. They have become like family to Counter Culture, and their constant pursuit of coffee perfection inspires us year after year. This year’s harvest has rich notes of blackberry and chocolate, accented by an apricot acidity Pronunciation: FEEN-ka el PWEHN-teh
Original en inglés.
Ver lanzamientos anteriores
COUNTER CULTURE COFFEE · US

Finca El Puente - Honey Processed

Ya no está disponible

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: Claro

Notas de cata

Albaricoque
Mora
Chocolate

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Archivado · Ya no está disponible
0 valoraciones
COUNTER CULTURE COFFEE · US

Finca El Puente - Honey Processed

Ya no está disponible

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: Claro

Notas de cata

Albaricoque
Mora
Chocolate

Lo que dice la marca

We met Marysabel Caballero and Moisés Herrera, the owners of Finca El Puente, in 2005. They have become like family to Counter Culture, and their constant pursuit of coffee perfection inspires us year after year. This year’s harvest has rich notes of blackberry and chocolate, accented by an apricot acidity Pronunciation: FEEN-ka el PWEHN-teh
We met Marysabel Caballero and Moisés Herrera, the owners of Finca El Puente, in 2005. They have become like family to Counter Culture, and their constant pursuit of coffee perfection inspires us year after year. This year’s harvest has rich notes of blackberry and chocolate, accented by an apricot acidity Pronunciation: FEEN-ka el PWEHN-teh
Original en inglés.
Ver lanzamientos anteriores

También te puede gustar

Más de Counter Culture Coffee