Natural Bourbon Cerro Verde, El Salvador Maria and Alfredo Pacas are deeply proud of their heritage at Pacas Family Estates, a dynasty rooted in El Salvador’s coffee tradition. The siblings balance generational knowledge with innovation, leading projects that enhance both quality and community well-being. Their commitment to their workforce is personal and visible, as they see the pride that fair wages, training, and inclusion inspire among their teams. The Bourbon variety is the genetic foundation of the Pacas variety, a natural mutation first identified in El Salvador in 1949 by the Pacas Family, which gives the variety particular significance for them. At Finca San Joaquin, Bourbon grows in fertile volcanic soil and cool mountain conditions, tended by five generations of the family. The result pairs the heritage of one of the world's most influential varieties with the terroir of the region. Flavor Notes: Chocolate, tamarind, red apple Brewing Tips: Coming Soon

Natural Bourbon Cerro Verde, El Salvador Maria and Alfredo Pacas are deeply proud of their heritage at Pacas Family Estates, a dynasty rooted in El Salvador’s coffee tradition. The siblings balance generational knowledge with innovation, leading projects that enhance both quality and community well-being. Their commitment to their workforce is personal and visible, as they see the pride that fair wages, training, and inclusion inspire among their teams. The Bourbon variety is the genetic foundation of the Pacas variety, a natural mutation first identified in El Salvador in 1949 by the Pacas Family, which gives the variety particular significance for them. At Finca San Joaquin, Bourbon grows in fertile volcanic soil and cool mountain conditions, tended by five generations of the family. The result pairs the heritage of one of the world's most influential varieties with the terroir of the region. Flavor Notes: Chocolate, tamarind, red apple Brewing Tips: Coming Soon