Previous slideNext slide TARTE-TATIN - BLEND 250 grams Regular price$25.00 Size: 250g 1kg Quantity: Variant Sold out Add to cart Tarte-Tatin is the medium roast of our Co-Ferment Trio Tarte-Tatin is a blend of an out-of-this world Colombian peach co-ferment from Edwin Noreña, and a sweet and nutty Brazil natural from Eduardo Pereira. Like it's namesake, this coffee offers a balance of sweet and pastry with loud caremalized peach notes. This coffee is the most tame of the Co-Ferment trio, with plenty of body and a more traditional bitter-sweet structure. Roasted for all methods of brewing, this coffee tastes great on it's own or in milk. - Hue/taste: Orange - Brown - Gold - Roasting degree: Medium - Chroma/quality: 87 - Process: Natural & Peach Co-Ferment - Tasting notes: Peach Caramel - Burnt Sugar - Pralines 70% Eduardo Pereira 30% Edwin Noreña

Previous slideNext slide TARTE-TATIN - BLEND 250 grams Regular price$25.00 Size: 250g 1kg Quantity: Variant Sold out Add to cart Tarte-Tatin is the medium roast of our Co-Ferment Trio Tarte-Tatin is a blend of an out-of-this world Colombian peach co-ferment from Edwin Noreña, and a sweet and nutty Brazil natural from Eduardo Pereira. Like it's namesake, this coffee offers a balance of sweet and pastry with loud caremalized peach notes. This coffee is the most tame of the Co-Ferment trio, with plenty of body and a more traditional bitter-sweet structure. Roasted for all methods of brewing, this coffee tastes great on it's own or in milk. - Hue/taste: Orange - Brown - Gold - Roasting degree: Medium - Chroma/quality: 87 - Process: Natural & Peach Co-Ferment - Tasting notes: Peach Caramel - Burnt Sugar - Pralines 70% Eduardo Pereira 30% Edwin Noreña