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0 valoraciones
Desde 13,19 US$/250g
Altitud
1500-2070 m s. n. m.
Recomendado para
Filtro, Espresso
Descafeinado

Lo que dice la marca

Coffee can be decaffeinated in multiple ways, and this one uses an especially delicious process. Caffeine is extracted from coffee using a natural by-product of sugar cane and water. This avoids excessive temperatures seen in other decaffeination processes and leaves an enhanced sweetness. The resulting coffee is not o
Coffee can be decaffeinated in multiple ways, and this one uses an especially delicious process. Caffeine is extracted from coffee using a natural by-product of sugar cane and water. This avoids excessive temperatures seen in other decaffeination processes and leaves an enhanced sweetness. The resulting coffee is not o
Original en inglés.
COFFEE SUPREME · NZ

Colombia Cauca Decaf

250g
13,19 US$
(23,93 US$/lbs)
500g
24,94 US$
(22,63 US$/lbs)
1kg
46,43 US$
(21,06 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio

Notas de cata

Caramelo
Caña de azúcar
Acidez cítrica
Naranja mandarina
Frutas rojas
Fluido

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0 valoraciones
Desde 13,19 US$/250g
COFFEE SUPREME · NZ

Colombia Cauca Decaf

250g
13,19 US$
(23,93 US$/lbs)
500g
24,94 US$
(22,63 US$/lbs)
1kg
46,43 US$
(21,06 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio

Notas de cata

Caramelo
Caña de azúcar
Acidez cítrica
Naranja mandarina
Frutas rojas
Fluido
Altitud
1500-2070 m s. n. m.
Recomendado para
Filtro, Espresso
Descafeinado

Lo que dice la marca

Coffee can be decaffeinated in multiple ways, and this one uses an especially delicious process. Caffeine is extracted from coffee using a natural by-product of sugar cane and water. This avoids excessive temperatures seen in other decaffeination processes and leaves an enhanced sweetness. The resulting coffee is not o
Coffee can be decaffeinated in multiple ways, and this one uses an especially delicious process. Caffeine is extracted from coffee using a natural by-product of sugar cane and water. This avoids excessive temperatures seen in other decaffeination processes and leaves an enhanced sweetness. The resulting coffee is not o
Original en inglés.

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