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Archivado · Ya no está disponible
0 valoraciones
17,09 US$/250g
Variedad
Altitud
1400-1900 m s. n. m.

Lo que dice la marca

"Uganda White Nile" coffee refers to Specialty Arabica beans grown in the high-altitude regions of Nebbi and Zombo in Northwestern Uganda near the Nile River, often processed with high-quality natural or anaerobic methods. While "White Nile" often refers to a high-quality washed or natural-processed organic coffee (SL and Catimor varieties), specific lots such as this one are now processed using anaerobic methods, resulting in fruity, boozy, and, and, complex profiles. This coffee is an SL16 and was cultivated by smallholder farmers in altitudes of 1.400 to 1.900 masl. Anaerobically processed coffees from this region are becoming increasingly popular due to their distinct, intense flavors. Cherries are placed in sealed, airtight tanks for a controlled fermentation period (e.g., 72 hours) without oxygen, often followed by drying on raised beds. These coffees are characterized by a boozy, vibrant, and highly aromatic profile, often featuring tropical fruit and berry notes. Tasting Notes: Cranberry, Milk Candy, Caramel, O-Juice, Strawberry, Mango Lassi
"Uganda White Nile" coffee refers to Specialty Arabica beans grown in the high-altitude regions of Nebbi and Zombo in Northwestern Uganda near the Nile River, often processed with high-quality natural or anaerobic methods. While "White Nile" often refers to a high-quality washed or natural-processed organic coffee (SL and Catimor varieties), specific lots such as this one are now processed using anaerobic methods, resulting in fruity, boozy, and, and, complex profiles. This coffee is an SL16 and was cultivated by smallholder farmers in altitudes of 1.400 to 1.900 masl. Anaerobically processed coffees from this region are becoming increasingly popular due to their distinct, intense flavors. Cherries are placed in sealed, airtight tanks for a controlled fermentation period (e.g., 72 hours) without oxygen, often followed by drying on raised beds. These coffees are characterized by a boozy, vibrant, and highly aromatic profile, often featuring tropical fruit and berry notes. Tasting Notes: Cranberry, Milk Candy, Caramel, O-Juice, Strawberry, Mango Lassi
Original en inglés.
COFFEE PIRATES · AT

Uganda White Nile

Ya no está disponible
250g
17,09 US$
(31,01 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: Claro

Notas de cata

Caramelo
Arándano rojo
Mango
Fresa
Golosina
Leche
Zumo de naranja

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Archivado · Ya no está disponible
0 valoraciones
17,09 US$/250g
COFFEE PIRATES · AT

Uganda White Nile

Ya no está disponible
250g
17,09 US$
(31,01 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: Claro

Notas de cata

Caramelo
Arándano rojo
Mango
Fresa
Golosina
Leche
Zumo de naranja
Variedad
Altitud
1400-1900 m s. n. m.

Lo que dice la marca

"Uganda White Nile" coffee refers to Specialty Arabica beans grown in the high-altitude regions of Nebbi and Zombo in Northwestern Uganda near the Nile River, often processed with high-quality natural or anaerobic methods. While "White Nile" often refers to a high-quality washed or natural-processed organic coffee (SL and Catimor varieties), specific lots such as this one are now processed using anaerobic methods, resulting in fruity, boozy, and, and, complex profiles. This coffee is an SL16 and was cultivated by smallholder farmers in altitudes of 1.400 to 1.900 masl. Anaerobically processed coffees from this region are becoming increasingly popular due to their distinct, intense flavors. Cherries are placed in sealed, airtight tanks for a controlled fermentation period (e.g., 72 hours) without oxygen, often followed by drying on raised beds. These coffees are characterized by a boozy, vibrant, and highly aromatic profile, often featuring tropical fruit and berry notes. Tasting Notes: Cranberry, Milk Candy, Caramel, O-Juice, Strawberry, Mango Lassi
"Uganda White Nile" coffee refers to Specialty Arabica beans grown in the high-altitude regions of Nebbi and Zombo in Northwestern Uganda near the Nile River, often processed with high-quality natural or anaerobic methods. While "White Nile" often refers to a high-quality washed or natural-processed organic coffee (SL and Catimor varieties), specific lots such as this one are now processed using anaerobic methods, resulting in fruity, boozy, and, and, complex profiles. This coffee is an SL16 and was cultivated by smallholder farmers in altitudes of 1.400 to 1.900 masl. Anaerobically processed coffees from this region are becoming increasingly popular due to their distinct, intense flavors. Cherries are placed in sealed, airtight tanks for a controlled fermentation period (e.g., 72 hours) without oxygen, often followed by drying on raised beds. These coffees are characterized by a boozy, vibrant, and highly aromatic profile, often featuring tropical fruit and berry notes. Tasting Notes: Cranberry, Milk Candy, Caramel, O-Juice, Strawberry, Mango Lassi
Original en inglés.

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