Last updated: 2026-09-15T18:21:04.015Z

Archivado · Ya no está disponible

[0.0 out of 5 stars — 0 valoraciones](https://www.coffeelist.co/es/b/coffee-nerd/karumandi-kenya-scenery-200g/reviews)

21,71 US$/200g

**Proceso:** [Lavado](https://www.coffeelist.co/es/insights/processing-method/washed)

**Región:** [Karumandi, Kenia 🇰🇪](https://www.coffeelist.co/es/insights/region/457bcdf6-66f2-4465-894c-33ef179fd8fa)

**Variedad:** [Batian](https://www.coffeelist.co/es/insights/variety/batian)

,

[Ruiru 11](https://www.coffeelist.co/es/insights/variety/ruiru-11)

,

[SL28](https://www.coffeelist.co/es/insights/variety/sl28)

,

[SL34](https://www.coffeelist.co/es/insights/variety/sl34)

**Altitud:** 1600-1800 m s. n. m.

## Lo que dice la marca

> Zu Produktinformationen springen - Medien 1 in Modal öffnen 1 von 1 Scenery Karumandi - Kenya, Scenery | 200g Karumandi - Kenya, Scenery | 200g Normaler Preis €18,90 EUR Normaler Preis Verkaufspreis €18,90 EUR Grundpreis pro Sale Ausverkauft inkl. MwSt. Versand wird beim Checkout berechnet Anzahl (0 im Warenkorb) Verringere die Menge für Karumandi - Kenya, Scenery | 200g Erhöhe die Menge für Karumandi - Kenya, Scenery | 200g Ausverkauft Weitere Bezahlmöglichkeiten One of our favourite Kenyans of the 24/25 season returns in fine form, with a slightly different presentation this year - the old-school Kenya currant-tomato axis as a backbone but with a super bright, electrifying acidity and complex herbal/citrus notes. Traceability Country of Origin: Kenya Region: Karumandi, Gichugu, Kirinyaga Producer: 1600 smallholder farmers, Baragwi Farmers' Cooperative Society Farm: Karumandi Factory Variety: Primarily SL-28 & SL-34, with some Ruiru 11 & Batian Elevation: 1600 - 1800 MASL Process: Traditional Washed: Ripe cherries delivered to Karumandi and hand-sorted on arrival. Cherries are pulped using an Agaarde disc pulper, which simultaneously density-sorts into 3 separate output channels into holding tanks. Grade 1 coffees are dry fermented under shade for 16-24 hours before washing via serpentine washing channels, which further sort by density. The final lot is soaked again in fresh water for 16-18 hours (the traditional Kenyan double soak) before drying on raised beds over 14-21 days, with shade and temperature management throughout. Import Partner: Nordic Approach Harvest: Crop 25/26 - Arrived UK: 07 Jul 2026. Second season buying from Karumandi. Share Share Link Teilen schließen Link kopieren Vollständige Details anzeigen

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# Karumandi - Kenya, Scenery | 200g

Ya no está disponible

200g

21,71 US$

(49,24 US$/lbs)

## Perfil

### Características de sabor

**Cuerpo:** 25/100 — Ligero y con cuerpo de té (0) to Con cuerpo y cremoso (100)

**Acidez:** 81/100 — Suave (0) to Vivo y ácido (100)

**Dulzor:** 60/100 — Menos dulce (0) to Muy dulce (100)

**Amargor:** 25/100 — Amargor sutil (0) to Amargor pronunciado (100)

**Carácter:** 5/100 — Clásico (0) to Funky y novedoso (100)

**Nivel de tueste:** Claro — 2/7, from Muy claro (1) to Muy oscuro (7)

## Notas de cata

Cítricos

Grosella espinosa

Ruibarbo

Grosella

Herbal

Tomate

Grosella blanca

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