Zu Produktinformationen springen - Medien 1 in Modal öffnen 1von1 DAK Apricotini - Ethiopia, DAK Coffee | 250g Apricotini - Ethiopia, DAK Coffee | 250g Normaler Preis €18,90 EUR Normaler PreisVerkaufspreis €18,90 EUR Grundpreis pro Sale Ausverkauft inkl. MwSt. Versand wird beim Checkout berechnet Anzahl (0 im Warenkorb)Verringere die Menge für Apricotini - Ethiopia, DAK Coffee | 250gErhöhe die Menge für Apricotini - Ethiopia, DAK Coffee | 250g In den Warenkorb legen Weitere Bezahlmöglichkeiten Abholung bei coffee nerd verfügbar Gewöhnlich fertig in 24 Stunden Shop-Informationen anzeigen This red honey from Konga Washing Station in Ethiopia is a team's favourite. It's vibrant character with intense apricot notes is what made it a unanimous favourite around the cupping table. These cherries undergo 24 hours of aerobic fermentation, followed by 24 hours of anaerobic fermentation. They are then depulped and dried on shaded raised beds for around 15 days. The result is definitely more towards a washed profile than a natural one. Tasting notes of apricot jam, peach and prosecco. Share Share Link Teilen schließenLink kopieren Vollständige Details anzeigen

Zu Produktinformationen springen - Medien 1 in Modal öffnen 1von1 DAK Apricotini - Ethiopia, DAK Coffee | 250g Apricotini - Ethiopia, DAK Coffee | 250g Normaler Preis €18,90 EUR Normaler PreisVerkaufspreis €18,90 EUR Grundpreis pro Sale Ausverkauft inkl. MwSt. Versand wird beim Checkout berechnet Anzahl (0 im Warenkorb)Verringere die Menge für Apricotini - Ethiopia, DAK Coffee | 250gErhöhe die Menge für Apricotini - Ethiopia, DAK Coffee | 250g In den Warenkorb legen Weitere Bezahlmöglichkeiten Abholung bei coffee nerd verfügbar Gewöhnlich fertig in 24 Stunden Shop-Informationen anzeigen This red honey from Konga Washing Station in Ethiopia is a team's favourite. It's vibrant character with intense apricot notes is what made it a unanimous favourite around the cupping table. These cherries undergo 24 hours of aerobic fermentation, followed by 24 hours of anaerobic fermentation. They are then depulped and dried on shaded raised beds for around 15 days. The result is definitely more towards a washed profile than a natural one. Tasting notes of apricot jam, peach and prosecco. Share Share Link Teilen schließenLink kopieren Vollständige Details anzeigen