Last updated: 2026-09-16T16:54:18.830Z

[0.0 out of 5 stars — 0 valoraciones](https://www.coffeelist.co/es/b/coffee-emporium/ethiopia-oromia-gugi-araga/reviews)

Desde 17,50 US$/12oz

**Proceso:** [Natural](https://www.coffeelist.co/es/insights/processing-method/natural)

**Región:** [Haro Adam, Etiopía 🇪🇹](https://www.coffeelist.co/es/insights/region/ffcd900f-a45f-4837-85d9-e907e8dd25c8)

**Variedad:** [Ethiopian heirloom](https://www.coffeelist.co/es/insights/variety/ethiopian-heirloom)

**Altitud:** ~2300 m s. n. m.

## Lo que dice la marca

> women-owned estate Elevation 2,300m Oromia region | Guji zone | Uraga woreda | Haro Adam kebele | 2025 crop year Guji coffee refers to specialty-grade Arabica beans from the Guji zone in the Oromia region of southern Ethiopia, a region known for producing complex, fruity, and chocolaty flavor profiles. Once grouped with Sidamo, Guji gained recognition for its unique characteristics, including notes of peach, blueberry, and chocolate, along with a smooth, complex mouthfeel. Grown by traditional farming communities in a heavily forested area, it is available as single-origin specialty coffee, often processed using the natural method. Origin & Growing Practices - **Region:** The Guji zone in the south of Ethiopia. - **Farming:** Grown in a heavily forested environment by native Guji people who often intercrop coffee with food crops. - **Bean Type:** Primarily heirloom varietals of the 100% Arabica type. - **Processing:** Undergoes the natural (dry) process, where beans are dried under the sun on raised beds. women-owned estate Elevation 2,300m Oromia region | Guji zone | Uraga woreda | Haro Adam kebele | 2025 crop year Guji coffee refers to specialty-grade Arabica beans from the Guji zone in the Oromia region of southern Ethiopia, a region known for producing complex, fruity, and chocolaty flavor profiles. Once grouped with Sidamo, Guji gained recognition for its unique characteristics, including notes of peach, blueberry, and chocolate, along with a smooth, complex mouthfeel. Grown by traditional farming communities in a heavily forested area, it is available as single-origin specialty coffee, often processed using the natural method. Origin & Growing Practices - **Region:** The Guji zone in the south of Ethiopia. - **Farming:** Grown in a heavily forested environment by native Guji people who often intercrop coffee with food crops. - **Bean Type:** Primarily heirloom varietals of the 100% Arabica type. - **Processing:** Undergoes the natural (dry) process, where beans are dried under the sun on raised beds.

Original en inglés.

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# Ethiopia - Oromia - Gugi Araga

[Ver en la web del tostador](https://www.coffee-emporium.com/coffee/p/ethiopia-misty-valley-fny9e)

12oz

17,50 US$

(23,33 US$/lbs)

5lb

105,00 US$

(21,00 US$/lbs)

## Perfil

### Características de sabor

**Cuerpo:** 90/100 — Ligero y con cuerpo de té (0) to Con cuerpo y cremoso (100)

**Acidez:** 61/100 — Suave (0) to Vivo y ácido (100)

**Dulzor:** 58/100 — Menos dulce (0) to Muy dulce (100)

**Amargor:** 35/100 — Amargor sutil (0) to Amargor pronunciado (100)

**Carácter:** 40/100 — Clásico (0) to Funky y novedoso (100)

**Nivel de tueste:** De claro a medio — 3/7, from Muy claro (1) to Muy oscuro (7)

## Notas de cata

Arándano

Chocolate

Melocotón

Afrutado

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