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Desde 17,50 US$/12oz
Proceso

Lo que dice la marca

Sítio Santo Antônio coffees have been described as sweet, dried fruit, red fruit, chocolate, shortbread, lemon grass, and winey berry aroma. The farm is owned by the Peixoto family where they nurture 74,000 coffee trees on 44 hectares of land. They are well-known specialty coffee producers. In 2020 the Peixoto’s became well-known in the global coffee industry to be among the first Black Brazilian families to export into the international specialty market carrying their name and recognition. Sweet and bright, with low acidity and a smooth body. Milk Chocolate & Toasted Almond natural process Sítio Santo Antônio coffees have been described as sweet, dried fruit, red fruit, chocolate, shortbread, lemon grass, and winey berry aroma. The farm is owned by the Peixoto family where they nurture 74,000 coffee trees on 44 hectares of land. They are well-known specialty coffee producers. In 2020 the Peixoto’s became well-known in the global coffee industry to be among the first Black Brazilian families to export into the international specialty market carrying their name and recognition. Sweet and bright, with low acidity and a smooth body. Milk Chocolate & Toasted Almond natural process
Sítio Santo Antônio coffees have been described as sweet, dried fruit, red fruit, chocolate, shortbread, lemon grass, and winey berry aroma. The farm is owned by the Peixoto family where they nurture 74,000 coffee trees on 44 hectares of land. They are well-known specialty coffee producers. In 2020 the Peixoto’s became well-known in the global coffee industry to be among the first Black Brazilian families to export into the international specialty market carrying their name and recognition. Sweet and bright, with low acidity and a smooth body. Milk Chocolate & Toasted Almond natural process Sítio Santo Antônio coffees have been described as sweet, dried fruit, red fruit, chocolate, shortbread, lemon grass, and winey berry aroma. The farm is owned by the Peixoto family where they nurture 74,000 coffee trees on 44 hectares of land. They are well-known specialty coffee producers. In 2020 the Peixoto’s became well-known in the global coffee industry to be among the first Black Brazilian families to export into the international specialty market carrying their name and recognition. Sweet and bright, with low acidity and a smooth body. Milk Chocolate & Toasted Almond natural process
Original en inglés.
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COFFEE EMPORIUM · US

Brazil Sitio Santo Antonio

12oz
17,50 US$
(23,33 US$/lbs)
5lb
105,00 US$
(21,00 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio

Notas de cata

Bayas
Chocolate
Frutas secas
Hierba limón
Chocolate con leche
Frutas rojas
Galleta de mantequilla
Dulce
Vinoso
Almendra tostada

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0 valoraciones
Desde 17,50 US$/12oz
COFFEE EMPORIUM · US

Brazil Sitio Santo Antonio

12oz
17,50 US$
(23,33 US$/lbs)
5lb
105,00 US$
(21,00 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio

Notas de cata

Bayas
Chocolate
Frutas secas
Hierba limón
Chocolate con leche
Frutas rojas
Galleta de mantequilla
Dulce
Vinoso
Almendra tostada
Proceso

Lo que dice la marca

Sítio Santo Antônio coffees have been described as sweet, dried fruit, red fruit, chocolate, shortbread, lemon grass, and winey berry aroma. The farm is owned by the Peixoto family where they nurture 74,000 coffee trees on 44 hectares of land. They are well-known specialty coffee producers. In 2020 the Peixoto’s became well-known in the global coffee industry to be among the first Black Brazilian families to export into the international specialty market carrying their name and recognition. Sweet and bright, with low acidity and a smooth body. Milk Chocolate & Toasted Almond natural process Sítio Santo Antônio coffees have been described as sweet, dried fruit, red fruit, chocolate, shortbread, lemon grass, and winey berry aroma. The farm is owned by the Peixoto family where they nurture 74,000 coffee trees on 44 hectares of land. They are well-known specialty coffee producers. In 2020 the Peixoto’s became well-known in the global coffee industry to be among the first Black Brazilian families to export into the international specialty market carrying their name and recognition. Sweet and bright, with low acidity and a smooth body. Milk Chocolate & Toasted Almond natural process
Sítio Santo Antônio coffees have been described as sweet, dried fruit, red fruit, chocolate, shortbread, lemon grass, and winey berry aroma. The farm is owned by the Peixoto family where they nurture 74,000 coffee trees on 44 hectares of land. They are well-known specialty coffee producers. In 2020 the Peixoto’s became well-known in the global coffee industry to be among the first Black Brazilian families to export into the international specialty market carrying their name and recognition. Sweet and bright, with low acidity and a smooth body. Milk Chocolate & Toasted Almond natural process Sítio Santo Antônio coffees have been described as sweet, dried fruit, red fruit, chocolate, shortbread, lemon grass, and winey berry aroma. The farm is owned by the Peixoto family where they nurture 74,000 coffee trees on 44 hectares of land. They are well-known specialty coffee producers. In 2020 the Peixoto’s became well-known in the global coffee industry to be among the first Black Brazilian families to export into the international specialty market carrying their name and recognition. Sweet and bright, with low acidity and a smooth body. Milk Chocolate & Toasted Almond natural process
Original en inglés.
Ver lanzamientos anteriores

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Más de Coffee Emporium