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0 valoraciones
25,00 US$/1lb
Región
Indonesia 🇮🇩
Altitud
1000-1800 m s. n. m.
Recomendado para
Filtro, Espresso, Percolación

Lo que dice la marca

1. Home 2. All products Sumatra Mandheling Wet Hulled Italian Roast Regular price $25.00 Our Sumatra Mandheling is an excellent example of the traditional Indonesian processing method of wet hulling. This method is employed to address high humidity levels, typhoons, and heavy rainfall. The cup is low in acidity with a heavy body. Mandheling coffee is named after the Mandailing people of northern and western Sumatra, Indonesia. Grown and harvested by multiple smallholder farmers north of Lake Toba at elevations between 1,000 and 1,800 meters from the coffee tree varieties of Ateng, Garundang, and Catimore. This coffee is prepared as a double pick, meaning it is hand sorted twice to remove any defects. Flavor Notes: Earthy +Herbaceous + Fresh Fig Roast Level: Medium - Dark Grind Level Whole Bean Stove Top / Percolator French Press AeroPress Drip - Gold Filter Drip - Cone FIlter Drip - Flat Filter Espresso Grind: Steam Espresso Espresso Grind: Pump Espresso Turkish Size 16oz Quantity Decrease quantity for Sumatra Mandheling Wet Hulled Italian Roast Increase quantity for Sumatra Mandheling Wet Hulled Italian Roast Please select a variant Share - - - - Link View full details
1. Home 2. All products Sumatra Mandheling Wet Hulled Italian Roast Regular price $25.00 Our Sumatra Mandheling is an excellent example of the traditional Indonesian processing method of wet hulling. This method is employed to address high humidity levels, typhoons, and heavy rainfall. The cup is low in acidity with a heavy body. Mandheling coffee is named after the Mandailing people of northern and western Sumatra, Indonesia. Grown and harvested by multiple smallholder farmers north of Lake Toba at elevations between 1,000 and 1,800 meters from the coffee tree varieties of Ateng, Garundang, and Catimore. This coffee is prepared as a double pick, meaning it is hand sorted twice to remove any defects. Flavor Notes: Earthy +Herbaceous + Fresh Fig Roast Level: Medium - Dark Grind Level Whole Bean Stove Top / Percolator French Press AeroPress Drip - Gold Filter Drip - Cone FIlter Drip - Flat Filter Espresso Grind: Steam Espresso Espresso Grind: Pump Espresso Turkish Size 16oz Quantity Decrease quantity for Sumatra Mandheling Wet Hulled Italian Roast Increase quantity for Sumatra Mandheling Wet Hulled Italian Roast Please select a variant Share - - - - Link View full details
Original en inglés.
Ver lanzamientos anteriores
COFFEE BY DESIGN · US

Sumatra Mandheling Wet Hulled Italian Roast

1lb
25,00 US$
(25,00 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De medio a oscuro

Notas de cata

Higo
Terroso
Herbal

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0 valoraciones
25,00 US$/1lb
COFFEE BY DESIGN · US

Sumatra Mandheling Wet Hulled Italian Roast

1lb
25,00 US$
(25,00 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De medio a oscuro

Notas de cata

Higo
Terroso
Herbal
Región
Indonesia 🇮🇩
Altitud
1000-1800 m s. n. m.
Recomendado para
Filtro, Espresso, Percolación

Lo que dice la marca

1. Home 2. All products Sumatra Mandheling Wet Hulled Italian Roast Regular price $25.00 Our Sumatra Mandheling is an excellent example of the traditional Indonesian processing method of wet hulling. This method is employed to address high humidity levels, typhoons, and heavy rainfall. The cup is low in acidity with a heavy body. Mandheling coffee is named after the Mandailing people of northern and western Sumatra, Indonesia. Grown and harvested by multiple smallholder farmers north of Lake Toba at elevations between 1,000 and 1,800 meters from the coffee tree varieties of Ateng, Garundang, and Catimore. This coffee is prepared as a double pick, meaning it is hand sorted twice to remove any defects. Flavor Notes: Earthy +Herbaceous + Fresh Fig Roast Level: Medium - Dark Grind Level Whole Bean Stove Top / Percolator French Press AeroPress Drip - Gold Filter Drip - Cone FIlter Drip - Flat Filter Espresso Grind: Steam Espresso Espresso Grind: Pump Espresso Turkish Size 16oz Quantity Decrease quantity for Sumatra Mandheling Wet Hulled Italian Roast Increase quantity for Sumatra Mandheling Wet Hulled Italian Roast Please select a variant Share - - - - Link View full details
1. Home 2. All products Sumatra Mandheling Wet Hulled Italian Roast Regular price $25.00 Our Sumatra Mandheling is an excellent example of the traditional Indonesian processing method of wet hulling. This method is employed to address high humidity levels, typhoons, and heavy rainfall. The cup is low in acidity with a heavy body. Mandheling coffee is named after the Mandailing people of northern and western Sumatra, Indonesia. Grown and harvested by multiple smallholder farmers north of Lake Toba at elevations between 1,000 and 1,800 meters from the coffee tree varieties of Ateng, Garundang, and Catimore. This coffee is prepared as a double pick, meaning it is hand sorted twice to remove any defects. Flavor Notes: Earthy +Herbaceous + Fresh Fig Roast Level: Medium - Dark Grind Level Whole Bean Stove Top / Percolator French Press AeroPress Drip - Gold Filter Drip - Cone FIlter Drip - Flat Filter Espresso Grind: Steam Espresso Espresso Grind: Pump Espresso Turkish Size 16oz Quantity Decrease quantity for Sumatra Mandheling Wet Hulled Italian Roast Increase quantity for Sumatra Mandheling Wet Hulled Italian Roast Please select a variant Share - - - - Link View full details
Original en inglés.
Ver lanzamientos anteriores

También te puede gustar

Más de Coffee By Design