About This 3056 Espresso Blend Subscription

This espresso blend is made up of three single origin lots; Ethiopia, Guatemala and Brazil. 3056 is the postcode for the Code Black Roastery, and it also represents our signature blend. It is a medium roast, and its slick malty profile means it it can be used for both milk and espresso. We love this blend with its beautiful rounded sweetness and balanced citrus flavours; an excellent blend anytime, anywhere.

PROCESS: WASHED AND NATURAL

REGION: ETHIOPIA YIRGACHEFFE, GUATEMALA HUEHUETENANGO, BRAZIL SUL DE MINAS

CUP: STEWED PLUM & CITRUS, PEANUT BUTTER WITH VANILLA MALT & MILK CHOCOLATE

ROAST: ESPRESSO

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Please note: 3kg is only available in whole beans.

3056 Espresso Recipe

COFFEE DOSE: 20g

BREW TIME: 26-32 seconds

YIELD: 40g

WATER TEMP: 93ºC

This recipe is our recommended starting point. You can also adjust this to match your taste and equipment.