Last updated: 2026-09-10T08:26:07.990Z

Archivado · Ya no está disponible

[0.0 out of 5 stars — 0 valoraciones](https://www.coffeelist.co/es/b/code-black-coffee/indonesia-frinsa-manis-natural-filter-single-origin/reviews)

Desde 24,87 US$/250g

**Proceso:** [Natural](https://www.coffeelist.co/es/insights/processing-method/natural)

**Región:** [West Java, Indonesia 🇮🇩](https://www.coffeelist.co/es/insights/region/332ef44e-f394-4dd9-ae34-0f049badc4bc)

**Variedad:** [Sigarar Utang](https://www.coffeelist.co/es/insights/variety/sigarar-utang)

**Altitud:** 1300-1700 m s. n. m.

**Recomendado para:** Filtro, Espresso, Cold brew

## Lo que dice la marca

> Indonesia Frinsa Manis Natural Filter - Single Origin. Wildan Mustofa and his wife, Atieq Mustikaningtyas, launched their first coffee project in Sindangkerta’s Weninggalih area in 2010, later evolving it into Java Frinsa Estate. Their dedication to quality distinguished them early on; pioneering fully washed coffees while most Indonesian producers continued with wet-hulled methods. The name “Frinsa” draws from their children’s initials: Fikri, Rifda, Nadia, and Salsa—reflected in the logo’s four coffee cherries and leaves. “Manis,” meaning “sweet” in Bahasa, representing something universally cherished. This is a natural processed lot; cherries received are first washed with floaters and removed, then whole cherries are dried on a tarpaulin in the drying yard. A classic natural full of ripe fruit and layers of chocolate sweetness. PROCESS: NATURAL REGION: WEST JAVA ELEVATION: 1300 - 1700 VARIETAL: MIXED, MOSTLY SIGARARUTANG ROAST: FILTER

Original en inglés.

[CODE BLACK COFFEE · AU](https://www.coffeelist.co/es/b/code-black-coffee)

# Indonesia Frinsa Manis Natural Filter - Single Origin

Ya no está disponible

250g

24,87 US$

(45,12 US$/lbs)

1kg

83,15 US$

(37,72 US$/lbs)

## Perfil

### Características de sabor

**Cuerpo:** 25/100 — Ligero y con cuerpo de té (0) to Con cuerpo y cremoso (100)

**Acidez:** 58/100 — Suave (0) to Vivo y ácido (100)

**Dulzor:** 60/100 — Menos dulce (0) to Muy dulce (100)

**Amargor:** 25/100 — Amargor sutil (0) to Amargor pronunciado (100)

**Carácter:** 56/100 — Clásico (0) to Funky y novedoso (100)

**Nivel de tueste:** Claro — 2/7, from Muy claro (1) to Muy oscuro (7)

## Notas de cata

Chocolate

Guayaba

Yaca

Pistacho

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