Last updated: 2026-09-06T12:26:12.102Z

[0.0 out of 5 stars — 0 valoraciones](https://www.coffeelist.co/es/b/coava-coffee-roasters/robinson-figueroa/reviews)

Desde 23,00 US$/300g

**Proceso:** [Lavado](https://www.coffeelist.co/es/insights/processing-method/washed)

**Región:** [Huila, Colombia 🇨🇴](https://www.coffeelist.co/es/insights/region/90133922-8644-418a-b93a-2a45a7527425)

**Variedad:** [Caturra](https://www.coffeelist.co/es/insights/variety/caturra)

,

[Variedad Colombia](https://www.coffeelist.co/es/insights/variety/variedad-colombia)

**Altitud:** 1535-1750 m s. n. m.

**Recomendado para:** Filtro, Espresso

## Lo que dice la marca

> Select roast profile (Drip or Espresso) based on your brew method. Robinson Figueroa is a fourth-generation farmer and the manager of the ASPROTimaná cooperative in Huila, Colombia. His humble nature belies the passionate spirit of a true innovator and leader. Robinson ceaselessly pushes the quality of not only his own coffees, but also those of the entire co-op. Over the years his projects have included planting new coffee varieties, constructing a wet mill and cupping lab, and experimenting with processing methods and solar drying technology. This year's offering features notes of dried fig, maple, and allspice.

Original en inglés.

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# Robinson Figueroa

[Ver en la web del tostador](https://shop.coavacoffee.com/products/robinson-figueroa)

300g

23,00 US$

(34,78 US$/lbs)

1kg

60,50 US$

(27,44 US$/lbs)

## Perfil

### Características de sabor

**Cuerpo:** 73/100 — Ligero y con cuerpo de té (0) to Con cuerpo y cremoso (100)

**Acidez:** 35/100 — Suave (0) to Vivo y ácido (100)

**Dulzor:** 67/100 — Menos dulce (0) to Muy dulce (100)

**Amargor:** 60/100 — Amargor sutil (0) to Amargor pronunciado (100)

**Carácter:** 5/100 — Clásico (0) to Funky y novedoso (100)

**Nivel de tueste:** De medio a oscuro — 5/7, from Muy claro (1) to Muy oscuro (7)

## Notas de cata

Chocolate

Higo seco

Jarabe de arce

Pimienta de Jamaica

Rico

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