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0 valoraciones
Desde 23,00 US$/300g
Proceso
Altitud
1535-1750 m s. n. m.
Recomendado para
Filtro, Espresso

Lo que dice la marca

Select roast profile (Drip or Espresso) based on your brew method. Robinson Figueroa is a fourth-generation farmer and the manager of the ASPROTimaná cooperative in Huila, Colombia. His humble nature belies the passionate spirit of a true innovator and leader. Robinson ceaselessly pushes the quality of not only his own coffees, but also those of the entire co-op. Over the years his projects have included planting new coffee varieties, constructing a wet mill and cupping lab, and experimenting with processing methods and solar drying technology. This year's offering features notes of dried fig, maple, and allspice.
Select roast profile (Drip or Espresso) based on your brew method. Robinson Figueroa is a fourth-generation farmer and the manager of the ASPROTimaná cooperative in Huila, Colombia. His humble nature belies the passionate spirit of a true innovator and leader. Robinson ceaselessly pushes the quality of not only his own coffees, but also those of the entire co-op. Over the years his projects have included planting new coffee varieties, constructing a wet mill and cupping lab, and experimenting with processing methods and solar drying technology. This year's offering features notes of dried fig, maple, and allspice.
Original en inglés.
Ver lanzamientos anteriores
300g
23,00 US$
(34,78 US$/lbs)
1kg
60,50 US$
(27,44 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De medio a oscuro

Notas de cata

Chocolate
Higo seco
Jarabe de arce
Pimienta de Jamaica
Rico

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0 valoraciones
Desde 23,00 US$/300g
300g
23,00 US$
(34,78 US$/lbs)
1kg
60,50 US$
(27,44 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De medio a oscuro

Notas de cata

Chocolate
Higo seco
Jarabe de arce
Pimienta de Jamaica
Rico
Proceso
Altitud
1535-1750 m s. n. m.
Recomendado para
Filtro, Espresso

Lo que dice la marca

Select roast profile (Drip or Espresso) based on your brew method. Robinson Figueroa is a fourth-generation farmer and the manager of the ASPROTimaná cooperative in Huila, Colombia. His humble nature belies the passionate spirit of a true innovator and leader. Robinson ceaselessly pushes the quality of not only his own coffees, but also those of the entire co-op. Over the years his projects have included planting new coffee varieties, constructing a wet mill and cupping lab, and experimenting with processing methods and solar drying technology. This year's offering features notes of dried fig, maple, and allspice.
Select roast profile (Drip or Espresso) based on your brew method. Robinson Figueroa is a fourth-generation farmer and the manager of the ASPROTimaná cooperative in Huila, Colombia. His humble nature belies the passionate spirit of a true innovator and leader. Robinson ceaselessly pushes the quality of not only his own coffees, but also those of the entire co-op. Over the years his projects have included planting new coffee varieties, constructing a wet mill and cupping lab, and experimenting with processing methods and solar drying technology. This year's offering features notes of dried fig, maple, and allspice.
Original en inglés.
Ver lanzamientos anteriores

También te puede gustar

Más de Coava Coffee Roasters