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0 valoraciones
Desde 23,82 US$/250g
Proceso
Altitud
~1900 m s. n. m.
Recomendado para
Filtro, Espresso, Percolación

Lo que dice la marca

As with our recent Kebede Wako, this coffee is a rare chance to connect with an individual farmer in Ethiopia, a country with a strong tradition of cooperative blended smallholder lots. Alemayehu Hillo Meko decided to get an export license in 2020, a route which has only been available to farmers since 2017. It has not been an easy journey to this point: Alemayehu's father split the farm between his six sons leaving him a 2 hectare plot to cultivate. Over time, Alemayehu has been able to buy adjoining farmland from neighbours who have migrated to the Bale Zone. He is now the proud owner of 6.55 hectares of farmland. The farm is managed by Alemayehu and his wife. During harvest they are able to hire 50 workers daily to help with picking. Their farm has the Lodoma river running through it and Alemayehu dreams of eventually using this to build a washing station on his land. After picking, his coffee is dried on 120 raised beds and turned six times a day during the approximately 3 week drying process to ensure even drying.
As with our recent Kebede Wako, this coffee is a rare chance to connect with an individual farmer in Ethiopia, a country with a strong tradition of cooperative blended smallholder lots. Alemayehu Hillo Meko decided to get an export license in 2020, a route which has only been available to farmers since 2017. It has not been an easy journey to this point: Alemayehu's father split the farm between his six sons leaving him a 2 hectare plot to cultivate. Over time, Alemayehu has been able to buy adjoining farmland from neighbours who have migrated to the Bale Zone. He is now the proud owner of 6.55 hectares of farmland. The farm is managed by Alemayehu and his wife. During harvest they are able to hire 50 workers daily to help with picking. Their farm has the Lodoma river running through it and Alemayehu dreams of eventually using this to build a washing station on his land. After picking, his coffee is dried on 120 raised beds and turned six times a day during the approximately 3 week drying process to ensure even drying.
Original en inglés.
CLOUD PICKER COFFEE · IE

Ethiopia | Alemayehu Hillo Meko

250g
23,82 US$
(43,22 US$/lbs)
1kg
88,27 US$
(40,04 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio

Notas de cata

Albaricoque
Té negro
Mermelada

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0 valoraciones
Desde 23,82 US$/250g
CLOUD PICKER COFFEE · IE

Ethiopia | Alemayehu Hillo Meko

250g
23,82 US$
(43,22 US$/lbs)
1kg
88,27 US$
(40,04 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio

Notas de cata

Albaricoque
Té negro
Mermelada
Proceso
Altitud
~1900 m s. n. m.
Recomendado para
Filtro, Espresso, Percolación

Lo que dice la marca

As with our recent Kebede Wako, this coffee is a rare chance to connect with an individual farmer in Ethiopia, a country with a strong tradition of cooperative blended smallholder lots. Alemayehu Hillo Meko decided to get an export license in 2020, a route which has only been available to farmers since 2017. It has not been an easy journey to this point: Alemayehu's father split the farm between his six sons leaving him a 2 hectare plot to cultivate. Over time, Alemayehu has been able to buy adjoining farmland from neighbours who have migrated to the Bale Zone. He is now the proud owner of 6.55 hectares of farmland. The farm is managed by Alemayehu and his wife. During harvest they are able to hire 50 workers daily to help with picking. Their farm has the Lodoma river running through it and Alemayehu dreams of eventually using this to build a washing station on his land. After picking, his coffee is dried on 120 raised beds and turned six times a day during the approximately 3 week drying process to ensure even drying.
As with our recent Kebede Wako, this coffee is a rare chance to connect with an individual farmer in Ethiopia, a country with a strong tradition of cooperative blended smallholder lots. Alemayehu Hillo Meko decided to get an export license in 2020, a route which has only been available to farmers since 2017. It has not been an easy journey to this point: Alemayehu's father split the farm between his six sons leaving him a 2 hectare plot to cultivate. Over time, Alemayehu has been able to buy adjoining farmland from neighbours who have migrated to the Bale Zone. He is now the proud owner of 6.55 hectares of farmland. The farm is managed by Alemayehu and his wife. During harvest they are able to hire 50 workers daily to help with picking. Their farm has the Lodoma river running through it and Alemayehu dreams of eventually using this to build a washing station on his land. After picking, his coffee is dried on 120 raised beds and turned six times a day during the approximately 3 week drying process to ensure even drying.
Original en inglés.

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