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0 valoraciones
Desde 16,64 US$/250g
Proceso
Altitud
1550-1650 m s. n. m.
Recomendado para
Filtro, Espresso, Percolación

Lo que dice la marca

A very sweet, chocolatey coffee with stone fruit notes and a pleasant acidity. Excellent for espresso and milk-based drinks, and equally moreish black at the breakfast table. We taste: Stone Fruit, Chocolate, Caramel Region: San Antonio Huista, Huehuetenango, Guatemala Altitude: 1,550 – 1,650 m.a.s.l Varieties: Caturra, Catuai, Bourbon Processing: Washed Sourced: Primavera Green Coffee Huehuetenango is one of Guatemala's most celebrated coffee regions, prized for its high altitudes and complex microclimates that produce clean, fruit-forward cups with bright acidity. The Primavera Family Lot brings together coffees from 10–15 small producers in San Antonio Huista, creating a classic, balanced regional profile that remains fully traceable to farm level. Sourced through Primavera Green Coffee — founded by Nadine, who comes from a long line of coffee producers — this lot is built on a philosophy of fairness and transparency. By purchasing these smaller lots at better prices, Primavera enables producers to reinvest in their farms and wet mills, with the long-term goal of developing more single-farm offerings in the future.
A very sweet, chocolatey coffee with stone fruit notes and a pleasant acidity. Excellent for espresso and milk-based drinks, and equally moreish black at the breakfast table. We taste: Stone Fruit, Chocolate, Caramel Region: San Antonio Huista, Huehuetenango, Guatemala Altitude: 1,550 – 1,650 m.a.s.l Varieties: Caturra, Catuai, Bourbon Processing: Washed Sourced: Primavera Green Coffee Huehuetenango is one of Guatemala's most celebrated coffee regions, prized for its high altitudes and complex microclimates that produce clean, fruit-forward cups with bright acidity. The Primavera Family Lot brings together coffees from 10–15 small producers in San Antonio Huista, creating a classic, balanced regional profile that remains fully traceable to farm level. Sourced through Primavera Green Coffee — founded by Nadine, who comes from a long line of coffee producers — this lot is built on a philosophy of fairness and transparency. By purchasing these smaller lots at better prices, Primavera enables producers to reinvest in their farms and wet mills, with the long-term goal of developing more single-farm offerings in the future.
Original en inglés.
Ver lanzamientos anteriores
CLIFFTOP COFFEE ROASTERS · PT

Friends HueHue, Guatemala / Single Origin Specialty Coffee

250g
16,64 US$
(30,19 US$/lbs)
1kg
55,08 US$
(24,98 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De medio a oscuro

Notas de cata

Caramelo
Chocolate
Frutas de hueso

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0 valoraciones
Desde 16,64 US$/250g
CLIFFTOP COFFEE ROASTERS · PT

Friends HueHue, Guatemala / Single Origin Specialty Coffee

250g
16,64 US$
(30,19 US$/lbs)
1kg
55,08 US$
(24,98 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De medio a oscuro

Notas de cata

Caramelo
Chocolate
Frutas de hueso
Proceso
Altitud
1550-1650 m s. n. m.
Recomendado para
Filtro, Espresso, Percolación

Lo que dice la marca

A very sweet, chocolatey coffee with stone fruit notes and a pleasant acidity. Excellent for espresso and milk-based drinks, and equally moreish black at the breakfast table. We taste: Stone Fruit, Chocolate, Caramel Region: San Antonio Huista, Huehuetenango, Guatemala Altitude: 1,550 – 1,650 m.a.s.l Varieties: Caturra, Catuai, Bourbon Processing: Washed Sourced: Primavera Green Coffee Huehuetenango is one of Guatemala's most celebrated coffee regions, prized for its high altitudes and complex microclimates that produce clean, fruit-forward cups with bright acidity. The Primavera Family Lot brings together coffees from 10–15 small producers in San Antonio Huista, creating a classic, balanced regional profile that remains fully traceable to farm level. Sourced through Primavera Green Coffee — founded by Nadine, who comes from a long line of coffee producers — this lot is built on a philosophy of fairness and transparency. By purchasing these smaller lots at better prices, Primavera enables producers to reinvest in their farms and wet mills, with the long-term goal of developing more single-farm offerings in the future.
A very sweet, chocolatey coffee with stone fruit notes and a pleasant acidity. Excellent for espresso and milk-based drinks, and equally moreish black at the breakfast table. We taste: Stone Fruit, Chocolate, Caramel Region: San Antonio Huista, Huehuetenango, Guatemala Altitude: 1,550 – 1,650 m.a.s.l Varieties: Caturra, Catuai, Bourbon Processing: Washed Sourced: Primavera Green Coffee Huehuetenango is one of Guatemala's most celebrated coffee regions, prized for its high altitudes and complex microclimates that produce clean, fruit-forward cups with bright acidity. The Primavera Family Lot brings together coffees from 10–15 small producers in San Antonio Huista, creating a classic, balanced regional profile that remains fully traceable to farm level. Sourced through Primavera Green Coffee — founded by Nadine, who comes from a long line of coffee producers — this lot is built on a philosophy of fairness and transparency. By purchasing these smaller lots at better prices, Primavera enables producers to reinvest in their farms and wet mills, with the long-term goal of developing more single-farm offerings in the future.
Original en inglés.
Ver lanzamientos anteriores

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Más de Clifftop Coffee Roasters