In the lush mountains of northern Peru, small family farms cultivate coffee the way it’s meant to be — with respect for the land and a deep connection to community. Each farmer tends just a few acres, intercropping coffee with bananas, corn, and shade trees. Every step — from hand-picking ripe cherries to washing and drying the beans — is done with care at their own micro-mills. Through Perhusa (Perales Huancaruna), these farmers gain access to the specialty coffee market, fair pricing, and vital infrastructure that keeps their harvest sustainable. This regional blend, from Amazonas, San Martín, and Cajamarca, showcases the best of Peru: balance, sweetness, and a clean, vibrant cup that reflects both craft and culture. Roast Level: Full City Tasting Notes: Sweet, Chocolaty Tones, Bright