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Proceso
Altitud
~1800 m s. n. m.
Lo que dice la marca
producer: Arturo Tuy region: Sololá, Atitlán elevation: 1800 m.a.s.l species and varietal: arabica, Paché, Caturra & Bourbon processing method: washed fermproducer: Arturo Tuy region: Sololá, Atitlán elevation: 1800 m.a.s.l species and varietal: arabica, Paché, Caturra & Bourbon processing method: washed ferm
Original en inglés.
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Perfil
Características de sabor
Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio
Notas de cata
Afrutado
Dulce