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Proceso
Región
Lo que dice la marca
A boozy, fermentation-heavy natural-processed coffee produced by smallholders in the Uraga woreda (district) of the Oromia region of Ethiopia.A boozy, fermentation-heavy natural-processed coffee produced by smallholders in the Uraga woreda (district) of the Oromia region of Ethiopia.
Original en inglés.
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Perfil
Características de sabor
Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio
Notas de cata
Alcohólico
fermentado