'%3e%3cpath%20d='M610.5,850.379C467.448,850.116%20467.547,850.645%20324.5,850.419C320.353,850.412%20287.666,850.36%20286.186,815.499C286.09,813.247%20286.167,555.141%20286.174,532.501C286.207,418.673%20285.688,418.534%20290.037,397.407C291.322,391.168%20302.587,336.443%20306.604,319.526C313.105,292.147%20319.135,256.061%20321.603,254.761C323.346,253.843%20664.668,254.461%20694.5,254.515C701.125,254.527%20703.653,252.056%20705.02,258.597C727.47,365.99%20737.096,399.861%20738.322,424.513C738.903,436.202%20738.551,761.221%20738.519,790.5C738.499,809.234%20742.491,836.373%20718.41,847.298C710.583,850.849%20710.257,850.409%20610.5,850.379Z'%20style='fill:rgb(20,20,20);'/%3e%3cpath%20d='M690.44,173.917C708.445,177.472%20709.377,186.428%20705.673,230.512C705.356,234.289%20706.244,242.473%20699.501,242.533C669.902,242.797%20669.915,241.59%20329.5,242.491C322.725,242.509%20320.369,243.465%20319.247,235.524C319.081,234.352%20315.888,196.671%20317.34,189.471C321.146,170.604%20339.155,173.775%20365.5,173.754C664.549,173.518%20664.466,172.848%20690.44,173.917Z'%20style='fill:rgb(20,20,20);'/%3e%3cpath%20d='M521.053,552.434C521.362,550.378%20522.987,518.846%20546.92,488.827C557.478,475.585%20568.034,467.232%20568.689,466.928C571.403,465.668%20593.553,482.059%20602.01,510.659C627.989,598.523%20542.224,700.057%20470.365,675.76C466.543,674.468%20471.051,673.578%20483.96,657.865C521.041,612.729%20518.064,579.404%20521.053,552.434Z'%20style='fill:rgb(253,253,253);'/%3e%3cpath%20d='M503.087,559.494C499.546,599.769%20497.002,621.114%20454.329,664.322C451.218,667.473%20448.474,665.119%20439.688,656.314C408.473,625.032%20408.988,557.825%20439.608,511.571C487.085,439.854%20550.391,455.668%20550.642,458.462C550.941,461.791%20511.742,488.157%20504.217,547.454C503.124,556.068%20503.316,556.054%20503.087,559.494Z'%20style='fill:rgb(253,253,253);'/%3e%3c/g%3e%3c/svg%3e)
Lo que dice la marca
Selectively picked Pacamara variety from Anibal Isaac Luna's farm named El Pozo, located at 1450 meters above sea level in the Chalatenango department of nSelectively picked Pacamara variety from Anibal Isaac Luna's farm named El Pozo, located at 1450 meters above sea level in the Chalatenango department of n
Original en inglés.
Ver lanzamientos anteriores
Perfil
Características de sabor
Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio
Notas de cata
Afrutado
Redondo