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Proceso
Altitud
~1500 m s. n. m.
Lo que dice la marca
This special-tasting batch is made out of the Bourbon and Typica coffee cherries from smallholders in Jiwaka Province and is named after the local communitThis special-tasting batch is made out of the Bourbon and Typica coffee cherries from smallholders in Jiwaka Province and is named after the local communit
Original en inglés.
Ver lanzamientos anteriores
Perfil
Características de sabor
Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio
Notas de cata
Alcohólico
frutas tropicales sobremaduras