0 valoraciones
Desde 18,40 US$/250g
Proceso
Región
Altitud
1800-2200 m s. n. m.
Cosecha
septiembre-octubre
Recomendado para
Filtro, Espresso, Cold brew
Orgánico
Sí
Lo que dice la marca
- Information - Transparency - **Stone Fruit & Chocolate Harvest: Feb-Mar 2026 Country: Guatemala Producer: Community Lot Region: Huehuetenago Process: Washed Variety: Catuai & Bourbon Altitude: 1,200 - 1,900 masl** It’s never been more important to support coffee producers who go the extra mile to protect the environment. That’s why Super Nature is sourced exclusively from certified organic farms, where coffee is grown and produced without synthetic fertilisers, herbicides, or pesticides. Available year-round, this single-origin espresso showcases robust, fruity coffees from Ethiopia, Guatemala, and Peru. Our current Guatemala lot comes from Huehuetenango, where coffee is grown in the mountains surrounding the ancient Mayan site of Zaculeu. This vibrant coffee delivers bright stone fruit acidity, balanced by a sugary sweetness and rich chocolate in the finish. The coffee is produced by four quality focussed producers, with pulping, fermentation, and drying all carried out on the farm. - **Price we paid: USD $7.10 /lb** **FOB: USD $5.75 /lb Farm gate: USD $4.01 /lb** **Weight purchased: 2,070 kg** **Buying history: 6 years** **Importer: Caravela** **Cup Score: 86**- Information - Transparency - **Stone Fruit & Chocolate Harvest: Feb-Mar 2026 Country: Guatemala Producer: Community Lot Region: Huehuetenago Process: Washed Variety: Catuai & Bourbon Altitude: 1,200 - 1,900 masl** It’s never been more important to support coffee producers who go the extra mile to protect the environment. That’s why Super Nature is sourced exclusively from certified organic farms, where coffee is grown and produced without synthetic fertilisers, herbicides, or pesticides. Available year-round, this single-origin espresso showcases robust, fruity coffees from Ethiopia, Guatemala, and Peru. Our current Guatemala lot comes from Huehuetenango, where coffee is grown in the mountains surrounding the ancient Mayan site of Zaculeu. This vibrant coffee delivers bright stone fruit acidity, balanced by a sugary sweetness and rich chocolate in the finish. The coffee is produced by four quality focussed producers, with pulping, fermentation, and drying all carried out on the farm. - **Price we paid: USD $7.10 /lb** **FOB: USD $5.75 /lb Farm gate: USD $4.01 /lb** **Weight purchased: 2,070 kg** **Buying history: 6 years** **Importer: Caravela** **Cup Score: 86**
Original en inglés.
250g
18,40 US$
(33,38 US$/lbs)1kg
56,88 US$
(25,80 US$/lbs)4kg
187,37 US$
(21,25 US$/lbs)Perfil
Características de sabor
Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De medio a oscuro
Notas de cata
Caramelo
Uva
Chocolate con leche