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Archivado · Ya no está disponible
0 valoraciones
Desde 15,51 US$/250g
Proceso
Variedad
Altitud
~1800 m s. n. m.
Recomendado para
Filtro

Lo que dice la marca

Nice citrus zest acidity Notes of lychee and rum fruit punch Berry sweetness Altitude: Around 1800 masl Soil: Red Volcanic Variety: SL 28 & 34, Batian Importer: Sucafina Specialty Rob says: Our relationship with the Kii Factory is one we truly treasure, and this marks the sixt lot we’ve sourced from this renowned coffee collective. Nestled in Kirinyaga, the coffee farms are a blend of smallholders and block holders, ranging from small to medium-sized operations. Many farmers without their own processing facilities rely on local cooperatives, delivering their freshly harvested cherries to nearby wet mills. What makes Kirinyaga’s coffee truly special is its natural setting. Most farms grow their coffee under the shade of Grevillea and Muringa Alloevella trees, which create ideal conditions for cultivating vibrant, high-quality beans.
Nice citrus zest acidity Notes of lychee and rum fruit punch Berry sweetness Altitude: Around 1800 masl Soil: Red Volcanic Variety: SL 28 & 34, Batian Importer: Sucafina Specialty Rob says: Our relationship with the Kii Factory is one we truly treasure, and this marks the sixt lot we’ve sourced from this renowned coffee collective. Nestled in Kirinyaga, the coffee farms are a blend of smallholders and block holders, ranging from small to medium-sized operations. Many farmers without their own processing facilities rely on local cooperatives, delivering their freshly harvested cherries to nearby wet mills. What makes Kirinyaga’s coffee truly special is its natural setting. Most farms grow their coffee under the shade of Grevillea and Muringa Alloevella trees, which create ideal conditions for cultivating vibrant, high-quality beans.
Original en inglés.
CAFFENATION · BE

FILTER - Kenya Kirinyaga KII PB

Ya no está disponible
250g
15,51 US$
(28,14 US$/lbs)
1kg
59,74 US$
(27,10 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio

Notas de cata

Bayas
Lichi
Ron
Ralladura de cítricos
Ponche de frutas

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Archivado · Ya no está disponible
0 valoraciones
Desde 15,51 US$/250g
CAFFENATION · BE

FILTER - Kenya Kirinyaga KII PB

Ya no está disponible
250g
15,51 US$
(28,14 US$/lbs)
1kg
59,74 US$
(27,10 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio

Notas de cata

Bayas
Lichi
Ron
Ralladura de cítricos
Ponche de frutas
Proceso
Variedad
Altitud
~1800 m s. n. m.
Recomendado para
Filtro

Lo que dice la marca

Nice citrus zest acidity Notes of lychee and rum fruit punch Berry sweetness Altitude: Around 1800 masl Soil: Red Volcanic Variety: SL 28 & 34, Batian Importer: Sucafina Specialty Rob says: Our relationship with the Kii Factory is one we truly treasure, and this marks the sixt lot we’ve sourced from this renowned coffee collective. Nestled in Kirinyaga, the coffee farms are a blend of smallholders and block holders, ranging from small to medium-sized operations. Many farmers without their own processing facilities rely on local cooperatives, delivering their freshly harvested cherries to nearby wet mills. What makes Kirinyaga’s coffee truly special is its natural setting. Most farms grow their coffee under the shade of Grevillea and Muringa Alloevella trees, which create ideal conditions for cultivating vibrant, high-quality beans.
Nice citrus zest acidity Notes of lychee and rum fruit punch Berry sweetness Altitude: Around 1800 masl Soil: Red Volcanic Variety: SL 28 & 34, Batian Importer: Sucafina Specialty Rob says: Our relationship with the Kii Factory is one we truly treasure, and this marks the sixt lot we’ve sourced from this renowned coffee collective. Nestled in Kirinyaga, the coffee farms are a blend of smallholders and block holders, ranging from small to medium-sized operations. Many farmers without their own processing facilities rely on local cooperatives, delivering their freshly harvested cherries to nearby wet mills. What makes Kirinyaga’s coffee truly special is its natural setting. Most farms grow their coffee under the shade of Grevillea and Muringa Alloevella trees, which create ideal conditions for cultivating vibrant, high-quality beans.
Original en inglés.

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