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0 valoraciones
Desde 14,92 US$/250g
Variedad
Altitud
~1550 m s. n. m.
Recomendado para
Filtro

Lo que dice la marca

- - Smooth cup - Mars bar - Sweet apricot and mandarin Finca: San Antonio Huistra Variety: Caturra Altitude: 1550 masl Importer: Primavera Green Coffee Rob says: Every year we cup dozens of samples from Guatemala and pick one or two, mostly the most fruity ones. The first lot of the new crop is produced by FRANCISCO LOPEZ. Francisco Lopez, owner of San Antonio Huista farm gave its name to the land because it is one of the last locations that belong to the municipality, bordering with Jacaltenango. For him being able to buy the farm, he had to emigrate, work and save money for five years. Ten years ago, he managed to buy the farm, which is when his dream came true; “I began to establish my farm little by little, and sometimes I went working on the land at night!” Francisco says. “Today, I am very happy with all my efforts.” Read more
- - Smooth cup - Mars bar - Sweet apricot and mandarin Finca: San Antonio Huistra Variety: Caturra Altitude: 1550 masl Importer: Primavera Green Coffee Rob says: Every year we cup dozens of samples from Guatemala and pick one or two, mostly the most fruity ones. The first lot of the new crop is produced by FRANCISCO LOPEZ. Francisco Lopez, owner of San Antonio Huista farm gave its name to the land because it is one of the last locations that belong to the municipality, bordering with Jacaltenango. For him being able to buy the farm, he had to emigrate, work and save money for five years. Ten years ago, he managed to buy the farm, which is when his dream came true; “I began to establish my farm little by little, and sometimes I went working on the land at night!” Francisco says. “Today, I am very happy with all my efforts.” Read more
Original en inglés.
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CAFFENATION · BE

FILTER - Guatemala Huehuetenango FRANCISCO LOPEZ

250g
14,92 US$
(27,07 US$/lbs)
1kg
57,39 US$
(26,03 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: Claro

Notas de cata

Albaricoque
Naranja mandarina
Fluido
Barrita Mars

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0 valoraciones
Desde 14,92 US$/250g
CAFFENATION · BE

FILTER - Guatemala Huehuetenango FRANCISCO LOPEZ

250g
14,92 US$
(27,07 US$/lbs)
1kg
57,39 US$
(26,03 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: Claro

Notas de cata

Albaricoque
Naranja mandarina
Fluido
Barrita Mars
Variedad
Altitud
~1550 m s. n. m.
Recomendado para
Filtro

Lo que dice la marca

- - Smooth cup - Mars bar - Sweet apricot and mandarin Finca: San Antonio Huistra Variety: Caturra Altitude: 1550 masl Importer: Primavera Green Coffee Rob says: Every year we cup dozens of samples from Guatemala and pick one or two, mostly the most fruity ones. The first lot of the new crop is produced by FRANCISCO LOPEZ. Francisco Lopez, owner of San Antonio Huista farm gave its name to the land because it is one of the last locations that belong to the municipality, bordering with Jacaltenango. For him being able to buy the farm, he had to emigrate, work and save money for five years. Ten years ago, he managed to buy the farm, which is when his dream came true; “I began to establish my farm little by little, and sometimes I went working on the land at night!” Francisco says. “Today, I am very happy with all my efforts.” Read more
- - Smooth cup - Mars bar - Sweet apricot and mandarin Finca: San Antonio Huistra Variety: Caturra Altitude: 1550 masl Importer: Primavera Green Coffee Rob says: Every year we cup dozens of samples from Guatemala and pick one or two, mostly the most fruity ones. The first lot of the new crop is produced by FRANCISCO LOPEZ. Francisco Lopez, owner of San Antonio Huista farm gave its name to the land because it is one of the last locations that belong to the municipality, bordering with Jacaltenango. For him being able to buy the farm, he had to emigrate, work and save money for five years. Ten years ago, he managed to buy the farm, which is when his dream came true; “I began to establish my farm little by little, and sometimes I went working on the land at night!” Francisco says. “Today, I am very happy with all my efforts.” Read more
Original en inglés.
Ver lanzamientos anteriores

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