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- Washed: Bergamot, black tea and florals Station manager: Girum Assefa Lot 1 Processing: Washed for Filter & Nova Lot 2 Processing: Natural for Miss XX Importer: Nordic Approach Rob says: Our award-winning CHELBESA is back—and it’s every bit as captivating as we remember. A washed lot and a natural lot from one of our favorite origins? That’s hard to resist. Why is the coffee from this washing station so exceptional? The local farmers take immense pride in their harvest, allowing cherries to reach full ripeness before picking to maximize sweetness and complexity. Many believe that the right moment to harvest is guided by divine timing, a philosophy reflected in the patience and care they bring to their work. Some travel for up to two hours on horseback to deliver their cherries to the station. Anad at the heart of it all is Girum Assefa, whose meticulous management and processing help transform these carefully grown cherries into coffees of remarkable quality.
- Washed: Bergamot, black tea and florals Station manager: Girum Assefa Lot 1 Processing: Washed for Filter & Nova Lot 2 Processing: Natural for Miss XX Importer: Nordic Approach Rob says: Our award-winning CHELBESA is back—and it’s every bit as captivating as we remember. A washed lot and a natural lot from one of our favorite origins? That’s hard to resist. Why is the coffee from this washing station so exceptional? The local farmers take immense pride in their harvest, allowing cherries to reach full ripeness before picking to maximize sweetness and complexity. Many believe that the right moment to harvest is guided by divine timing, a philosophy reflected in the patience and care they bring to their work. Some travel for up to two hours on horseback to deliver their cherries to the station. Anad at the heart of it all is Girum Assefa, whose meticulous management and processing help transform these carefully grown cherries into coffees of remarkable quality.
Original en inglés.
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CAFFENATION · BE

FILTER - Ethiopia Yirgacheffe CHELBESA Washed

250g
14,92 US$
(27,07 US$/lbs)
1kg
57,39 US$
(26,03 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: Claro

Notas de cata

Bergamota
Té negro
Floral

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Más de Caffenation

0 valoraciones
Desde 14,92 US$/250g
CAFFENATION · BE

FILTER - Ethiopia Yirgacheffe CHELBESA Washed

250g
14,92 US$
(27,07 US$/lbs)
1kg
57,39 US$
(26,03 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: Claro

Notas de cata

Bergamota
Té negro
Floral
Proceso
Recomendado para
Filtro

Lo que dice la marca

- Washed: Bergamot, black tea and florals Station manager: Girum Assefa Lot 1 Processing: Washed for Filter & Nova Lot 2 Processing: Natural for Miss XX Importer: Nordic Approach Rob says: Our award-winning CHELBESA is back—and it’s every bit as captivating as we remember. A washed lot and a natural lot from one of our favorite origins? That’s hard to resist. Why is the coffee from this washing station so exceptional? The local farmers take immense pride in their harvest, allowing cherries to reach full ripeness before picking to maximize sweetness and complexity. Many believe that the right moment to harvest is guided by divine timing, a philosophy reflected in the patience and care they bring to their work. Some travel for up to two hours on horseback to deliver their cherries to the station. Anad at the heart of it all is Girum Assefa, whose meticulous management and processing help transform these carefully grown cherries into coffees of remarkable quality.
- Washed: Bergamot, black tea and florals Station manager: Girum Assefa Lot 1 Processing: Washed for Filter & Nova Lot 2 Processing: Natural for Miss XX Importer: Nordic Approach Rob says: Our award-winning CHELBESA is back—and it’s every bit as captivating as we remember. A washed lot and a natural lot from one of our favorite origins? That’s hard to resist. Why is the coffee from this washing station so exceptional? The local farmers take immense pride in their harvest, allowing cherries to reach full ripeness before picking to maximize sweetness and complexity. Many believe that the right moment to harvest is guided by divine timing, a philosophy reflected in the patience and care they bring to their work. Some travel for up to two hours on horseback to deliver their cherries to the station. Anad at the heart of it all is Girum Assefa, whose meticulous management and processing help transform these carefully grown cherries into coffees of remarkable quality.
Original en inglés.
Ver lanzamientos anteriores

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Más de Caffenation