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0 valoraciones
Desde 15,35 US$/250g
Proceso
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Filtro, Espresso

Lo que dice la marca

- Kiwabo Natural: Plum, blueberry jam, and red berries Processing Kiwabo: Natural FOB prices: USD 9,04 & 9,37/ kg Importer: Nordic Approach Rob says: Previously known as Bulambuli Washing Station coffees, these lots return this year under new names—and to tell the story more clearly, we selected both a washed and a natural process lot. KIWABO is a high-scoring natural lot, also processed at Bulambuli. In Luganda, Kiwabo means “bloom,” reflecting the floral yet clean character of the area’s natural coffees. Compared to Kimuli, this coffee is sweeter and more fruit-forward, with ripe fruit notes and a subtle funky touch. The processing methods further shape their distinct profiles. Washed coffees are typically pulped, fermented, and dried on site. For naturals, cherries go through a careful selection process upon delivery to the washing station before being transferred to drying tables, where they ferment and dry slowly in the fruit. Read more
- Kiwabo Natural: Plum, blueberry jam, and red berries Processing Kiwabo: Natural FOB prices: USD 9,04 & 9,37/ kg Importer: Nordic Approach Rob says: Previously known as Bulambuli Washing Station coffees, these lots return this year under new names—and to tell the story more clearly, we selected both a washed and a natural process lot. KIWABO is a high-scoring natural lot, also processed at Bulambuli. In Luganda, Kiwabo means “bloom,” reflecting the floral yet clean character of the area’s natural coffees. Compared to Kimuli, this coffee is sweeter and more fruit-forward, with ripe fruit notes and a subtle funky touch. The processing methods further shape their distinct profiles. Washed coffees are typically pulped, fermented, and dried on site. For naturals, cherries go through a careful selection process upon delivery to the washing station before being transferred to drying tables, where they ferment and dry slowly in the fruit. Read more
Original en inglés.
CAFFENATION · BE

Filter/Espresso - Uganda Bulambuli KIWABO Natural

250g
15,35 US$
(27,85 US$/lbs)
1kg
59,16 US$
(26,83 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De medio a oscuro

Notas de cata

Ciruela
Mermelada de arándanos
Bayas rojas

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0 valoraciones
Desde 15,35 US$/250g
CAFFENATION · BE

Filter/Espresso - Uganda Bulambuli KIWABO Natural

250g
15,35 US$
(27,85 US$/lbs)
1kg
59,16 US$
(26,83 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De medio a oscuro

Notas de cata

Ciruela
Mermelada de arándanos
Bayas rojas
Proceso
Recomendado para
Filtro, Espresso

Lo que dice la marca

- Kiwabo Natural: Plum, blueberry jam, and red berries Processing Kiwabo: Natural FOB prices: USD 9,04 & 9,37/ kg Importer: Nordic Approach Rob says: Previously known as Bulambuli Washing Station coffees, these lots return this year under new names—and to tell the story more clearly, we selected both a washed and a natural process lot. KIWABO is a high-scoring natural lot, also processed at Bulambuli. In Luganda, Kiwabo means “bloom,” reflecting the floral yet clean character of the area’s natural coffees. Compared to Kimuli, this coffee is sweeter and more fruit-forward, with ripe fruit notes and a subtle funky touch. The processing methods further shape their distinct profiles. Washed coffees are typically pulped, fermented, and dried on site. For naturals, cherries go through a careful selection process upon delivery to the washing station before being transferred to drying tables, where they ferment and dry slowly in the fruit. Read more
- Kiwabo Natural: Plum, blueberry jam, and red berries Processing Kiwabo: Natural FOB prices: USD 9,04 & 9,37/ kg Importer: Nordic Approach Rob says: Previously known as Bulambuli Washing Station coffees, these lots return this year under new names—and to tell the story more clearly, we selected both a washed and a natural process lot. KIWABO is a high-scoring natural lot, also processed at Bulambuli. In Luganda, Kiwabo means “bloom,” reflecting the floral yet clean character of the area’s natural coffees. Compared to Kimuli, this coffee is sweeter and more fruit-forward, with ripe fruit notes and a subtle funky touch. The processing methods further shape their distinct profiles. Washed coffees are typically pulped, fermented, and dried on site. For naturals, cherries go through a careful selection process upon delivery to the washing station before being transferred to drying tables, where they ferment and dry slowly in the fruit. Read more
Original en inglés.

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