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Archivado · Ya no está disponible
0 valoraciones
Desde 14,94 US$/250g
Proceso
Variedad
Altitud
~2000 m s. n. m.

Lo que dice la marca

Green prunes Chocolate and almond Producer: Ernesto Nina Guillen Processing: Washed Variety: Bourbon Importer: Sucafina specialty Rob says: A final Peruvian lot for the season—late, yet still crisp and clean. The improvement in Peruvian coffee quality over the past few years has been remarkable. This progress is largely due to the dedication of producers and exporters, combined with the country’s exceptional climate and fertile soils, which remain the most crucial elements in producing top-quality coffee. This lot from FINCA INTAWATANA is a result of that perfect blend of location, careful processing at elevation, at almost 2000 meters above sea level, and a visionary approach. Ernesto Nina and his family apply a double fermentation process to to this 100% Bourbon to build depth in the cup. This lot has truly been shaped by hands-on work, from picking through to drying. In 2016, Cofinet began a relationship with Leonid. Leonid is grateful for the guidance Cofinet has provided in the production of Specialty Coffee.
Green prunes Chocolate and almond Producer: Ernesto Nina Guillen Processing: Washed Variety: Bourbon Importer: Sucafina specialty Rob says: A final Peruvian lot for the season—late, yet still crisp and clean. The improvement in Peruvian coffee quality over the past few years has been remarkable. This progress is largely due to the dedication of producers and exporters, combined with the country’s exceptional climate and fertile soils, which remain the most crucial elements in producing top-quality coffee. This lot from FINCA INTAWATANA is a result of that perfect blend of location, careful processing at elevation, at almost 2000 meters above sea level, and a visionary approach. Ernesto Nina and his family apply a double fermentation process to to this 100% Bourbon to build depth in the cup. This lot has truly been shaped by hands-on work, from picking through to drying. In 2016, Cofinet began a relationship with Leonid. Leonid is grateful for the guidance Cofinet has provided in the production of Specialty Coffee.
Original en inglés.
CAFFENATION · BE

ESPRESSO - Peru Cusco FINCA INTAWATANA

Ya no está disponible
250g
14,94 US$
(27,11 US$/lbs)
1kg
57,46 US$
(26,06 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De medio a oscuro

Notas de cata

Almendra
Chocolate
Ciruela pasa

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Archivado · Ya no está disponible
0 valoraciones
Desde 14,94 US$/250g
CAFFENATION · BE

ESPRESSO - Peru Cusco FINCA INTAWATANA

Ya no está disponible
250g
14,94 US$
(27,11 US$/lbs)
1kg
57,46 US$
(26,06 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De medio a oscuro

Notas de cata

Almendra
Chocolate
Ciruela pasa
Proceso
Variedad
Altitud
~2000 m s. n. m.

Lo que dice la marca

Green prunes Chocolate and almond Producer: Ernesto Nina Guillen Processing: Washed Variety: Bourbon Importer: Sucafina specialty Rob says: A final Peruvian lot for the season—late, yet still crisp and clean. The improvement in Peruvian coffee quality over the past few years has been remarkable. This progress is largely due to the dedication of producers and exporters, combined with the country’s exceptional climate and fertile soils, which remain the most crucial elements in producing top-quality coffee. This lot from FINCA INTAWATANA is a result of that perfect blend of location, careful processing at elevation, at almost 2000 meters above sea level, and a visionary approach. Ernesto Nina and his family apply a double fermentation process to to this 100% Bourbon to build depth in the cup. This lot has truly been shaped by hands-on work, from picking through to drying. In 2016, Cofinet began a relationship with Leonid. Leonid is grateful for the guidance Cofinet has provided in the production of Specialty Coffee.
Green prunes Chocolate and almond Producer: Ernesto Nina Guillen Processing: Washed Variety: Bourbon Importer: Sucafina specialty Rob says: A final Peruvian lot for the season—late, yet still crisp and clean. The improvement in Peruvian coffee quality over the past few years has been remarkable. This progress is largely due to the dedication of producers and exporters, combined with the country’s exceptional climate and fertile soils, which remain the most crucial elements in producing top-quality coffee. This lot from FINCA INTAWATANA is a result of that perfect blend of location, careful processing at elevation, at almost 2000 meters above sea level, and a visionary approach. Ernesto Nina and his family apply a double fermentation process to to this 100% Bourbon to build depth in the cup. This lot has truly been shaped by hands-on work, from picking through to drying. In 2016, Cofinet began a relationship with Leonid. Leonid is grateful for the guidance Cofinet has provided in the production of Specialty Coffee.
Original en inglés.

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